date: 2020-08-05T03:30:48.842Z image: https://img-global.cpcdn.com/recipes/8327e6735d82d34a/751x532cq70/egg-puffs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8327e6735d82d34a/751x532cq70/egg-puffs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8327e6735d82d34a/751x532cq70/egg-puffs-recipe-main-photo.jpg author: Arthur Watts ratingvalue: 4.1 reviewcount: 3752 recipeingredient: - "3 Eggs hardboiled" - "1 Onion large sliced thin" - "3 cloves Garlic chopped fine" - " Fennel Seeds" - "1 tbsp Garam Masala " - "2 tbsps Ketchup " - "to Taste Salt" - " Oil" - "6 Pastry sheets Puff " recipeinstructions: - "Defrost your store bought pastry sheets while the eggs are boiling away" - "Heat some oil in a pan, and add the fennel seeds, followed by the onions and garlic and sauté" - "A few minutes later add the garam masala" - "I chose to add a bit of tomato sauce to help everything blend together" - "Add some salt and let it simmer for a few minutes" - "Once the eggs are ready, cut into half and get ready to start to making your puffs! YAY!" - "In the middle of each pastry sheet, put a spoon full of the onion masala and put an egg on top of the mixture (flat side facing the bottom" - "Seal the pastry sheet on the three sides" - "You don't need water or an egg to do this, I just pressed it down and to make it pretty (and do a double seal) I used a fork and pressed it around the three sides - it created a pretty pattern too :)" - "Preheat your oven to 200C" - "Place this puff pastry deliciousness on a non-stick baking tray and let it bake" - "Within 30mins this beautiful puff pastry sheets, puff up and become just so gorgeous that I had to stare at it for a few mins before we devoured it :) I don't think the picture does justice, but you can definitely expect different puff recipes :) IT WAS SO GOOD!" categories: - Recipe tags: - egg - puffs katakunci: egg puffs nutrition: 117 calories recipecuisine: American preptime: "PT32M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg puffs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. Egg Puffs is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Egg Puffs is something which I have loved my whole life. They are nice and they look fantastic. Check Out Egg Puff Machine On eBay. In a large bowl, combine the flour, baking powder and salt. In another bowl, combine eggs and cheeses. Melt remaining butter; add to egg mixture. To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg puffs using 9 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg Puffs: 1. Take 3 Eggs , : hardboiled 1. Get 1 Onion large : sliced thin 1. Make ready 3 cloves Garlic : chopped fine 1. Get Fennel Seeds 1. Make ready 1 tbsp Garam Masala : 1. Take 2 tbsps Ketchup : 1. Make ready to Taste Salt 1. Get Oil 1. Get 6 Pastry sheets Puff - Use a drop of water to seal properly. Place the puffs on a prepared baking sheet. And spread some beaten egg on top of each egg pug using a brush. Keep this puffs on an idle stand. ##### Instructions to make Egg Puffs: 1. Defrost your store bought pastry sheets while the eggs are boiling away 1. Heat some oil in a pan, and add the fennel seeds, followed by the onions and garlic and sauté 1. A few minutes later add the garam masala 1. I chose to add a bit of tomato sauce to help everything blend together 1. Add some salt and let it simmer for a few minutes 1. Once the eggs are ready, cut into half and get ready to start to making your puffs! YAY! 1. In the middle of each pastry sheet, put a spoon full of the onion masala and put an egg on top of the mixture (flat side facing the bottom 1. Seal the pastry sheet on the three sides 1. You don't need water or an egg to do this, I just pressed it down and to make it pretty (and do a double seal) I used a fork and pressed it around the three sides - it created a pretty pattern too :) 1. Preheat your oven to 200C 1. Place this puff pastry deliciousness on a non-stick baking tray and let it bake 1. Within 30mins this beautiful puff pastry sheets, puff up and become just so gorgeous that I had to stare at it for a few mins before we devoured it :) I don't think the picture does justice, but you can definitely expect different puff recipes :) IT WAS SO GOOD! And spread some beaten egg on top of each egg pug using a brush. Keep this puffs on an idle stand. Now the yummy egg puffs are ready to eat. Homemade puff pastry is filled with egg masala and baked and the best part is you can make homemade puffs when you have that craving for puffs. Arrange the prepared puffs on a baking sheet lined with foil/ aluminium paper or greased with oil. So that is going to wrap it up for this exceptional food egg puffs recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!