date: 2020-07-14T08:45:37.425Z image: https://img-global.cpcdn.com/recipes/aa24f2a0c969fddb/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/aa24f2a0c969fddb/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/aa24f2a0c969fddb/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Manuel Stevens ratingvalue: 4.6 reviewcount: 48396 recipeingredient: - " Malmal ka kapra" - "3-4 Dar chini" - "1 tsp Zeera" - "1 tsp Kali mirch" - "1 Bari elaichi" - "1 tbs Dhania" - "4-5 Long" - "4-5 Hari elaichi" - " Jaifil javitri small piece each" - "1 tsp Saunf" - " pilao ki sauce ki lie" - "1/2 kg Mutton" - "1 Pyaz" - "5-6 Lehsan" - "1 tsp Namak" - "7-8 cups Pani" - "1/2 cup Oil" - "1 Pyaz sliced" - "4-5 Long" - "1/2 tsp Kali mirch" - "4 Hari elaichi" - "3 Green chilli sliced" - "1/2 tsp Zeera" - "1 tbs Adrak lehsan paste" - "1 tsp Kali mirch powder" - "1 tsp or Namak" - "1 cup Dahi" - "1/2 kg Rice" recipeinstructions: - "Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain." - "Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye." - "Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain." - "Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen." - "Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain." - "Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - Mazedaar Yakhni Pulao tayar hai." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 186 calories recipecuisine: American preptime: "PT18M" cooktime: "PT36M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, mutton yakhni pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Mutton yakhni pulao is something that I have loved my entire life. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To begin with this particular recipe, we have to prepare a few ingredients. You can cook mutton yakhni pulao using 28 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Mutton yakhni pulao: 1. Make ready Malmal ka kapra 1. Take 3-4 Dar chini 1. Get 1 tsp Zeera 1. Take 1 tsp Kali mirch 1. Get 1 Bari elaichi 1. Get 1 tbs Dhania 1. Prepare 4-5 Long 1. Get 4-5 Hari elaichi 1. Take Jaifil javitri small piece each 1. Take 1 tsp Saunf 1. Prepare pilao ki sauce ki lie 1. Take 1/2 kg Mutton 1. Prepare 1 Pyaz 1. Take 5-6 Lehsan 1. Get 1 & ½ tsp Namak 1. Prepare 7-8 cups Pani 1. Take 1/2 cup Oil 1. Take 1 Pyaz sliced 1. Prepare 4-5 Long 1. Get 1/2 tsp Kali mirch 1. Get 4 Hari elaichi 1. Prepare 3 Green chilli sliced 1. Prepare 1/2 tsp Zeera 1. Prepare 1 tbs Adrak lehsan paste 1. Make ready 1 tsp Kali mirch powder 1. Make ready 1 tsp or Namak 1. Get 1 cup Dahi 1. Get 1/2 kg Rice The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Instructions to make Mutton yakhni pulao: 1. Ek mulmul ke kapre main sabit garam masala shamil karke bandh kar pootli bana lain. 1. Ek pan main Bakre ka gosht, masalo ki potli, pyaz, lehsan ke jawe, namak aur pani shamil karkle tab tak ubaal lein jabtak ke pani adha reh jaye aur gosht gal jaye. 1. Ab gosht ka pani (yakhni) chan lain aur yakhni alaihda rakh lain. Gosht nikal ke alaihda rakh lain. Bakia ajza zaya kar dain. 1. Ek degchi main oil garam karke pyaz shamil kar lain, fry ko 1 min fry karke long, kali mirch aur hari elaichi shamil karke fry kar lain. Pyaz golden brown hone par green chilli, zeera shamil karlain. Phir boiled gosht shamil karke bhoonen. Adrak lehsan, kali mirch powder aur namak shamil karke bhoonen. 1. Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye. Add yakhni shamil karke boil karain aur chawal shamil kar lain. 1. Thora sa pani reh jaye tu cover karke 10 min keliye dum de dain. - - Mazedaar Yakhni Pulao tayar hai. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that's going to wrap it up for this special food mutton yakhni pulao recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!