Recipe of Speedy Bacon and Egg Puff Pastry

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date: 2020-07-04T19:30:09.836Z image: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg author: Lottie Mullins ratingvalue: 4.1 reviewcount: 12886 recipeingredient: - "7 Eggs Boiled" - "10 Strips Bacon Cooked" - "2 Puff Pastry Sheets of" - "1 Teaspoon Pepper" - "to Taste Salt" recipeinstructions: - "Shred the boiled egg into small pieces, add salt and pepper and mix." - "Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry." - "Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it." - "Beat an egg and brush the pastries with the egg wash." - "Bake at 350 degrees for 12-15 mins." - "Done!" categories: - Recipe tags: - bacon - and - egg katakunci: bacon and egg nutrition: 224 calories recipecuisine: American preptime: "PT14M" cooktime: "PT53M" recipeyield: "2" recipecategory: Lunch --- ![Bacon and Egg Puff Pastry](https://img-global.cpcdn.com/recipes/879bbba042a780ca/751x532cq70/bacon-and-egg-puff-pastry-recipe-main-photo.jpg) Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bacon and egg puff pastry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. In this video I show how to cook easy breakfast for one or for two. or for whole family! #baconandeggspuffpastrycups are really quick cooked, it's amazing. Ingredients and step-by-step recipe for Bacon and Egg Puff Pastry Tart. Remove the pastry from the refrigerator and spread crème fraîche mixture on the pastry, keeping the edges clean. Puffed Pastry Braid Filled with Ham, Cheese, and Bacon Yerbabuena en la Cocina. Bacon and Egg Puff Pastry is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bacon and Egg Puff Pastry is something that I have loved my whole life. To get started with this recipe, we have to prepare a few ingredients. You can cook bacon and egg puff pastry using 5 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon and Egg Puff Pastry: 1. Make ready 7 Eggs Boiled 1. Get 10 Strips Bacon Cooked 1. Take 2 Puff Pastry Sheets of 1. Get 1 Teaspoon Pepper 1. Get to Taste Salt You can't go wrong with a puff pastry tart and when you fill them with eggs, bacon and onions - it's like a treat for breakfast. That included thawing the puff pastry and sauteeing the bacon and chopped onion. I added a bit of cheese, some parsley and. The bacon-topped puff pastry squares can be made a couple of hours ahead of time. ##### Instructions to make Bacon and Egg Puff Pastry: 1. Shred the boiled egg into small pieces, add salt and pepper and mix. 1. Chop the bacon strips into small pieces and add to the egg mixture. This will be the filling for the pastry. 1. Cut the sheets of pastry into 8cm by 4cm and fill with the filling and close it. 1. Beat an egg and brush the pastries with the egg wash. 1. Bake at 350 degrees for 12-15 mins. 1. Done! I added a bit of cheese, some parsley and. The bacon-topped puff pastry squares can be made a couple of hours ahead of time. Re-crisp them in a warm oven before serving. Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry. So that is going to wrap this up with this special food bacon and egg puff pastry recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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