Recipe of Award-winning Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton yakhni pulao using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mutton yakhni pulao

1. It's 1 kg of Mutton mix botian.
2. You need 750 gm of basmati rice.
3. It's of For yakhni.
4. You need 1 of onion whole.
5. It's 1 tbsp of ginger garlic paste.
6. It's 2 tbsp of fennel seeds(soanf).
7. Prepare 2 tbsp of coriander seeds(sabit dhania).
8. Prepare 2 of star anise.
9. Prepare 4 of green cardamom.
10. It's 2 of big cardamom.
11. It's 1 tbsp of cumin seeds.
12. Prepare 1 tsp of black pepper corn.
13. You need 4 of cloves.
14. You need 1 piece of cinnamon stick.
15. It's 2 of bay leaves.
16. You need 1 tbsp of Salt.
17. You need 4-6 of green chillies.
18. It's of For gravy.
19. It's 1 tsp of Black cumin seeds.
20. You need 1 tbsp of ginger garlic paste.
21. Prepare 1 tsp of fennel seeds powder.
22. It's 1 tsp of Black pepper powder.
23. It's 1 tbsp of green chilli paste.
24. It's 1 cup of yogurt.
25. Prepare 1/2 of fried onion.
26. You need to taste of Salt.
27. Prepare 1/2 cup of cooking oil or ghee.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao step by step

1. Wash the meat,put spices at one place.
2. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag..
3. Put altogether with meat and 8 cup of water and cook for 1-1/2 hour until meat get tender..
4. Now take out meat from yakhni and strain the yakhni.keep aside..
5. For gravy heat ghee in pot add Black cumin and ginger garlic paste,add cooked meat and fry well.
6. Now add yogurt,green chilli paste,black pepper powder,salt,fennel seed powder and fry for 3 to 4 mints.
7. Now add prepared yakhni according to your rice,bring it to boil,now add soaked rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried..
8. Add fried onion and put a lid on it and put it on dum for 10 to 15 mints on very low flame..
9. Serve it hot with achar and salad.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.