date: 2020-09-25T09:51:18.635Z image: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8952e717863948ae/751x532cq70/indonesian-corn-fritters-dadar-jagung-recipe-main-photo.jpg author: Helena Garner ratingvalue: 4.7 reviewcount: 29824 recipeingredient: - "2 ears corn separated from the cob 14 mashed" - "1 egg beaten" - "100 gr flour" - "2 tbsp rice flour" - "2 red chillis thinly sliced" - "1 stalk scallions thinly sliced" - "1/2 tsp coriander powder" - "1 tsp bouillon powder flavor beef chicken according to taste" - " Enough water" - " The oil for frying" - " GROUND SPICES" - "5 shallots" - "3 cloves garlic" - "5 cayenne peppers" - "1/4 tsp pepper grains" - "to taste Salt" recipeinstructions: - "Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well." - "Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended." - "Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain." - "Ready to be served as a side dish or snack to your beloved family." categories: - Recipe tags: - indonesian - corn - fritters katakunci: indonesian corn fritters nutrition: 180 calories recipecuisine: American preptime: "PT19M" cooktime: "PT51M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian corn fritters (dadar jagung). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious. Follow The Steps to Lose Weight Fast. corn fritters indonesian. A New and Simple Method Will Help You to Lose Weight Fast. Dadar Jagung - crushed corn kernels with a mortar and pestle, no flour added, fingerroot and chilies used. Perkedel Jagung - corn kernels, much more flour added than Bakwan Jagung, kaffir lime leaves used Now, you understand why I love fingerroot smell. Indonesian Corn Fritters (DADAR JAGUNG) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Indonesian Corn Fritters (DADAR JAGUNG) is something which I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few components. You can cook indonesian corn fritters (dadar jagung) using 16 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Indonesian Corn Fritters (DADAR JAGUNG): 1. Make ready 2 ears corn, separated from the cob (1/4 mashed) 1. Make ready 1 egg, beaten 1. Take 100 gr flour 1. Prepare 2 tbsp rice flour 1. Get 2 red chillis, thinly sliced 1. Take 1 stalk scallions, thinly sliced 1. Get 1/2 tsp coriander powder 1. Prepare 1 tsp bouillon powder (flavor beef / chicken, according to taste) 1. Prepare Enough water 1. Take The oil for frying 1. Prepare GROUND SPICES 1. Take 5 shallots 1. Prepare 3 cloves garlic 1. Take 5 cayenne peppers 1. Prepare 1/4 tsp pepper grains 1. Make ready to taste Salt Great recipe for Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung). If you like crispy and crunchy fritters, then you are going to love these Dadar Jagung or Perkedel Jagung (Indonesian corn fritters). This popular Indonesian snack happens to be a quick and easy treat that you will. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. ##### Steps to make Indonesian Corn Fritters (DADAR JAGUNG): 1. Mix the corn with ground spices, flour, rice flour and egg. Add a little water and stir well. 1. Add the red chilli, sliced scallions, coriander powder and bouillon powder. Stir again until well blended. 1. Heat oil (use medium heat). Take 1 ladle of batter, fry until golden brown and cooked through. Remove and drain. 1. Ready to be served as a side dish or snack to your beloved family. This popular Indonesian snack happens to be a quick and easy treat that you will. Indonesian Corn Fritters (also known as bakwan jagung or perkedel jagung) are surprisingly easy to make with everyday ingredients. Packed with juicy corn kernels and zingy flavour from kaffir lime and ground spices, these Indonesian corn fritters are crispy, crunchy, and totally addictive! This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients. So that's going to wrap this up with this special food indonesian corn fritters (dadar jagung) recipe. Thank you very much for your time. 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