Carrot milk pudding. Indian Carrot Pudding, Rich Carrot Pudding made in Almond Milk, Carrot Pudding (Gajar Ka Halwa), etc. Carrot pudding is a dish traditional to a wide range of cultures around the world. It can be served either as a savoury pudding (as an accompaniment to a regular meal) or as a sweet dessert.
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When the carrots is fully done add the condensed milk, sugar and elaichi powder.
Stir constantly and simmer until the mixture becomes dry.
You can have Carrot milk pudding using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Carrot milk pudding
- It's 1 cup of grated carrot.
- It's 2 cups of milk.
- You need 1/3 cup of sugar or as per taste.
- You need 2 tablespoon of custard powder.
- You need 2 tablespoon of ghee.
- It's 1/4 teaspoon of cardamom powder.
- It's as needed of cashew nuts.
Pour the milk into a large, heavy-based saucepan. Place over medium heat and stir as it comes to the boil. Reduce the heat to low and leave until the milk reduces to about half its original volume. Carrot Badam Kheer is a delicious milk pudding that can be had either warm or cold.
Carrot milk pudding step by step
- In a pan heat ghee.
- Add grated carrot and saute for 2-3 minutes..
- Add sugar and mix well..
- Add cashew nuts pieces..
- Stir continuously.
- Cook till all watery part evaporates..
- Add 1&1/2 cup milk and mix it..
- Cook for couple of minutes..
- Now mix custard powder in 1/2 cup milk. Lump should not be form..
- Add this custard milk into and stir continuously..
- Cook till mixture becomes thick..
- Add cardamom powder and off the flame..
- Cool down and refrigerate for 2-3 hrs. Enjoy..
You can also serve it after your everyday meals or during festivals/special occasions. About this dessert: Indian Carrot Pudding is an simple dessert that resembles almost no dessert you find in the western world. Carrots, grated very fine, are stewn in milk and honey until soft and creamy. How to serve this Indian Carrot Pudding: Usually, Gajar ka Halwa is served warm in a bowl topped Gajar Halwa is a traditional Indian dessert wherein the carrots are slow-cooked in milk and then sugar. Cook until the milk is reduced and thickened.
