date: 2020-11-12T21:01:13.304Z image: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f5e7e47ab7b4b56f/751x532cq70/african-salad-recipe-main-photo.jpg author: Garrett Garcia ratingvalue: 4.1 reviewcount: 16631 recipeingredient: - "1 painter of white dried cassavaabacha" - "5 pieces nutcracker ehuru" - "2 tbsp grinded pepper" - "2 tbsp salt" - "2 maggi star cubes" - "2 pieces garden egg" - "2 pieces fresh tomatoes optional" - "1 long fresh fish" - "2 tbsp Potash" - "1 cup red oil" - "2 wraps ogiri okpeei native maggi" - "1 cup crayfish" - "5-8 pieces anyara leaves" recipeinstructions: - "Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside." - "In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready." - "In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish." categories: - Recipe tags: - african - salad katakunci: african salad nutrition: 167 calories recipecuisine: American preptime: "PT33M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, african salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. African salad is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. African salad is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook african salad using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make African salad: 1. Get 1 painter of white dried cassava(abacha) 1. Make ready 5 pieces nutcracker (ehuru) 1. Make ready 2 tbsp grinded pepper 1. Take 2 tbsp salt 1. Make ready 2 maggi star cubes 1. Prepare 2 pieces garden egg 1. Prepare 2 pieces fresh tomatoes (optional) 1. Make ready 1 long fresh fish 1. Make ready 2 tbsp Potash 1. Get 1 cup red oil 1. Get 2 wraps ogiri okpeei (native maggi) 1. Prepare 1 cup crayfish 1. Make ready 5-8 pieces anyara leaves ##### Instructions to make African salad: 1. Pour luke warm water in a bowl, add abacha to soak in it for 15 to 20 minutes, in a plate, add your potash, add water bit by bit not up to 10 tbsps. Sieve out d water. In a clean plate, add red oil, in the red oil, add sieved potash water, stir and set aside. Cut, cook, fry your fresh fish and set aside. Cut your onion. Anyara leaves, grind ehuru, and set aside. Rinse your abacha in a sieve and set aside. 1. In a big pot or bowl, pour your abacha, add Your measured and prepared ingredients. Add ur salt,pepper, crayfish,onoin, maggi cubes,grinded nutcracker(ehuru),and stir together. Add your mixed potash and oil paste stir together. And its ready. 1. In a serving plate, cut out ur desired quality, garnish with garden egg, frid fish,chopped anyara leaves and last but optional, cut your tomatoes and garnish. So that is going to wrap this up for this exceptional food african salad recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!