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date: 2020-08-28T09:44:54.884Z
image: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg
author: Elizabeth Richardson
ratingvalue: 4.8
reviewcount: 30681
recipeingredient:
- "1/2 cup sorghum flour"
- "1/2 cup wheat flouruse rice flour for a gluten free meal"
- "1/4 cup corn meal flour"
- "1 tablespoon tandoori masala"
- "1 tablespoon mixed spices"
- "to taste Salt"
- "2 tablespoons sugaroptional"
- "1 tablespoon melted butteroptional"
- "1/2 cup warm water"
- "1/4 cup milkoptional"
- "1 finely chopped tomato"
- "1 finely chopped onion"
- "1 stalk rosemary leavescan use powder too"
- "1 teaspoon cinammon"
recipeinstructions:
- "Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour"
- "Add in your spices, salt and sugar and give it a mix."
- "Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency."
- "Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy."
- "Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy."
categories:
- Recipe
tags:
- savoury
- sorghum
- flour
katakunci: savoury sorghum flour
nutrition: 186 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Dinner
---
![Savoury sorghum flour pancakes](https://img-global.cpcdn.com/recipes/03cffaa6bf7afeef/751x532cq70/savoury-sorghum-flour-pancakes-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, savoury sorghum flour pancakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savoury sorghum flour pancakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Savoury sorghum flour pancakes is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have savoury sorghum flour pancakes using 14 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make Savoury sorghum flour pancakes:
1. Get 1/2 cup sorghum flour
1. Make ready 1/2 cup wheat flour(use rice flour for a gluten free meal)
1. Make ready 1/4 cup corn meal flour
1. Prepare 1 tablespoon tandoori masala
1. Prepare 1 tablespoon mixed spices
1. Make ready to taste Salt
1. Make ready 2 tablespoons sugar(optional)
1. Get 1 tablespoon melted butter(optional)
1. Get 1/2 cup warm water
1. Prepare 1/4 cup milk(optional)
1. Make ready 1 finely chopped tomato
1. Get 1 finely chopped onion
1. Get 1 stalk rosemary leaves(can use powder too)
1. Take 1 teaspoon cinammon
##### Instructions to make Savoury sorghum flour pancakes:
1. Measure and add all the flours in a bowl: Sorghum flour, corn flour and wheat flour
1. Add in your spices, salt and sugar and give it a mix.
1. Make a well at the center and pour in your melted butter and milk. Add in water, a little at a time until the batter has a dropping consistency.
1. Fold in your chopped onions, rosemary and tomatoes. In a pan add some oil and add a ladleful of batter. Swirl the pan to distribute the batter. Your pancakes don't have to be perfectly circular as the sorghum flour is usually heavy.
1. Fry the pancakes on both sides until they are perfectly cooked. Serve with ketchup and enjoy.
So that is going to wrap it up for this special food savoury sorghum flour pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!