date: 2020-09-03T22:55:30.479Z image: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d102d684824219f1/751x532cq70/cornflake-pie-schooldays-recipe-main-photo.jpg author: Betty Patton ratingvalue: 4.5 reviewcount: 26364 recipeingredient: - " Pastry" - "250 grams Plain flour" - "125 grams Buttermargarine" - "2 tbsp Water" - "8 tbsp Red jam" - " Cornflake topping" - "125 grams Caster sugar" - "125 grams Butter" - "220 grams Cornflakes" - "125 grams Golden syrup" recipeinstructions: - "Preheat the oven to Gas mark 6/200C." - "Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife." - "Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour." - "Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans." - "Allow to cool & turn oven down to Gas mark 4/180C." - "Once cool, spread the jam over the pastry." - "Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted." - "Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered." - "Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven." - "Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream." categories: - Recipe tags: - cornflake - pie - katakunci: cornflake pie nutrition: 243 calories recipecuisine: American preptime: "PT24M" cooktime: "PT35M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cornflake pie - schooldays. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Cornflake Pie - Schooldays is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Cornflake Pie - Schooldays is something that I've loved my whole life. They're nice and they look wonderful. This simple and delicious cornflake pie crust recipe does not need to be baked and is perfect to use for the base of a cream pie. A page for describing Characters: School Days. An obvious work in progress, but long overdue. Could use some work on the characters from the sequels. To begin with this recipe, we have to prepare a few ingredients. You can cook cornflake pie - schooldays using 10 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Cornflake Pie - Schooldays: 1. Make ready Pastry 1. Get 250 grams Plain flour 1. Make ready 125 grams Butter/margarine 1. Get 2 tbsp Water 1. Get 8 tbsp Red jam 1. Take Cornflake topping 1. Make ready 125 grams Caster sugar 1. Get 125 grams Butter 1. Prepare 220 grams Cornflakes 1. Take 125 grams Golden syrup If you've ever had school dinners in the olden days, you will have tried cornflake tart. A shortcrust pastry is topped with fruity jam and a chewy, sweet cornflake topping. For plain cornflake cakes, use a mixture of butter and golden syrup to hold the cakes together, as in our Rice Krispie treats. Chocolate cornflake cakes make ideal Easter nests - just top with a couple of mini eggs. ##### Steps to make Cornflake Pie - Schooldays: 1. Preheat the oven to Gas mark 6/200C. 1. Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife. 1. Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour. 1. Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans. 1. Allow to cool & turn oven down to Gas mark 4/180C. 1. Once cool, spread the jam over the pastry. 1. Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted. 1. Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered. 1. Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven. 1. Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream. For plain cornflake cakes, use a mixture of butter and golden syrup to hold the cakes together, as in our Rice Krispie treats. Chocolate cornflake cakes make ideal Easter nests - just top with a couple of mini eggs. Why not make a giant cornflake cake ring and use instead of meringue for a decadent. Corn flakes, or cornflakes, is a breakfast cereal made from toasting flakes of corn (maize). The Cereal was made to stop masturbation. So that's going to wrap this up for this special food cornflake pie - schooldays recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!