date: 2020-07-05T17:07:48.073Z image: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ea0c3e83dc6816a2/751x532cq70/savoury-amruthaphalam-recipe-main-photo.jpg author: Gregory Woods ratingvalue: 4.7 reviewcount: 30514 recipeingredient: - "1 cup rice flour" - "1 cup sour curdbuttermilk" - "2 cups water" - "2 tablespoons Ghee" - "1 onion chopped" - "Few curry leaves" - "1/2 teaspoon mustard seeds" - "1/2 teaspoon chana dal" - "1/2 teaspoon moong dal" - "as per taste Salt" - "as required Pepper powder" recipeinstructions: - "Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized." - "Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste." - "Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too." categories: - Recipe tags: - savoury - amruthaphalam katakunci: savoury amruthaphalam nutrition: 239 calories recipecuisine: American preptime: "PT28M" cooktime: "PT51M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, savoury amruthaphalam. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Savoury Amruthaphalam is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Savoury Amruthaphalam is something that I have loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook savoury amruthaphalam using 11 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Savoury Amruthaphalam: 1. Take 1 cup rice flour 1. Make ready 1 cup sour curd/buttermilk 1. Prepare 2 cups water 1. Make ready 2 tablespoons Ghee 1. Take 1 onion chopped 1. Make ready Few curry leaves 1. Prepare 1/2 teaspoon mustard seeds 1. Get 1/2 teaspoon chana dal 1. Get 1/2 teaspoon moong dal 1. Get as per taste Salt 1. Get as required Pepper powder ##### Instructions to make Savoury Amruthaphalam: 1. Heat Ghee in a kadhai. Add mustard seeds, moong dal and chana dal. Let it sputter. Now add chopped onions and curry leaves. Cook until onions are caramelized. 1. Make a thin runny batter using one cup rice flour, one cup sour curd/buttermilk and two cups of water. Add it to the caramelized onions. Add salt and pepper powder as per taste. 1. Cook until. It thickens. Once done, grease a plate with oil and set the prepared anruthaphalam in it. Once set, cut it into desired shapes. You can set it in different shaped moulds too. So that's going to wrap this up with this exceptional food savoury amruthaphalam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!