Steps to Make Homemade Mutton yakhni pulao

Mutton yakhni pulao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

What is Lamb/ Mutton Yakhni Pulao? 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. You can cook Mutton yakhni pulao using 20 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mutton yakhni pulao

1. Prepare 1 kg of mutton.
2. You need 3 cup of rice.
3. It's of For yakhni.
4. It's 1 of onion.
5. Prepare 1 pod of garlic.
6. You need 2 inch of ginger.
7. You need 2 inch of cinnamon stick.
8. You need 7-8 of black pepper.
9. You need 5-6 of cloves.
10. It's 2 of black cardamom.
11. You need 1 of badian ka phool.
12. It's 1 tbsp of cumin seeds.
13. Prepare 2 tbsp of dry coriander seeds.
14. Prepare 2 tbsp of fennel seeds.
15. You need of For baghar.
16. You need as needed of Oil.
17. Prepare 1 of onion.
18. Prepare 1 tsp of cumin seeds.
19. Prepare 1 tsp of black cumin seeds.
20. It's as needed of Salt.

The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton yakhni pulao instructions

1. Wash meat nicely and put in a large vessel.
2. Add roughly chopped onion, ginger, garlic.
3. Add all dry spices for yakhni. Add water and cook till meat is done..
4. When meat become soft than separate meat from yakhni and keep a side. discard boiled spices.
5. Soak rice in water for 1/2 hr.
6. Take a big vessel and add oil in it.
7. Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown.
8. Now add boiled meat into onions and fry.
9. Now add yakhni and let it Boil with meat.
10. Now add soaked rice, mix and cook till rice become soft..
11. Now keep vessel on simmer till 10-15 minutes after covering the lid.
12. Now turn off heat and mix rice gently.
13. Dish out and serve with green raita and salad.
14. Enjoy with your family.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Delicious Mutton Yakhni Pulao is ready to serve.