date: 2020-10-08T03:26:24.197Z image: https://img-global.cpcdn.com/recipes/0689e82949f83199/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0689e82949f83199/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0689e82949f83199/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Polly Luna ratingvalue: 4.4 reviewcount: 29733 recipeingredient: - "500 gm mutton" - "3 cup raw rice" - "1 large onion finely chopped" - "1 tbsp ginger paste" - "1 tbsp garlic paste" - "3 medium tomatoes" - "4 green chillies finely chopped" - "5 tbsp oi13cup oil" - "2 tbsp oil" - " For yakhni" - "1 tsp salt" - "1 inch ginger piece" - "5 cloves garlic" - "1 small onion" - "6 blk pepper" - "2 cinnamon stick" - "1 tsp cumin" - "1 blk cardimon" recipeinstructions: - "Add mutton 4 cup water salt andcinamon sticks cumin cardimom ginger piece garlic 1 onion peeled in a pressure cooker cover and cook after whistle start for 15 minutes" - "Wash and soak 3 cup rice in a bowl for 30 minutes" - "Add oil in a pan add oil add onion fry until brown add water for brown colour of pulao" - "Add g g paste cook for 1 minute add green chillies tomatoes and salt.cook until tomatoes soft" - "Open pressure cooker and remove mutton from mutton stock" - "Add mutton in prepared masala when tomatoes tender fry for 4 minute" - "Strain mutton stock and add in mutton.when boiled add rice." - "Cover and cook until some moisture remain" - "Pur a cotton cloth around lid cover and cook on low heat for 10 to 15 minutes." - "After 10 minutes open lid.serve hot with raita and salad." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 298 calories recipecuisine: American preptime: "PT29M" cooktime: "PT45M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mutton yakhni pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Mutton yakhni pulao is something which I have loved my entire life. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. The below recipe has an authentic taste. To get started with this particular recipe, we must first prepare a few components. You can cook mutton yakhni pulao using 18 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Get 500 gm mutton 1. Prepare 3 cup raw rice 1. Get 1 large onion finely chopped 1. Take 1 tbsp ginger paste 1. Make ready 1 tbsp garlic paste 1. Make ready 3 medium tomatoes 1. Get 4 green chillies finely chopped 1. Make ready 5 tbsp oi1/3cup oil 1. Get 2 tbsp oil 1. Prepare For yakhni 1. Make ready 1 tsp salt 1. Make ready 1 inch ginger piece 1. Get 5 cloves garlic 1. Make ready 1 small onion 1. Make ready 6 blk pepper 1. Make ready 2 cinnamon stick 1. Get 1 tsp cumin 1. Take 1 blk cardimon The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. ##### Steps to make Mutton yakhni pulao: 1. Add mutton 4 cup water salt andcinamon sticks cumin cardimom ginger piece garlic 1 onion peeled in a pressure cooker cover and cook after whistle start for 15 minutes 1. Wash and soak 3 cup rice in a bowl for 30 minutes 1. Add oil in a pan add oil add onion fry until brown add water for brown colour of pulao 1. Add g g paste cook for 1 minute add green chillies tomatoes and salt.cook until tomatoes soft 1. Open pressure cooker and remove mutton from mutton stock 1. Add mutton in prepared masala when tomatoes tender fry for 4 minute 1. Strain mutton stock and add in mutton.when boiled add rice. 1. Cover and cook until some moisture remain 1. Pur a cotton cloth around lid cover and cook on low heat for 10 to 15 minutes. 1. After 10 minutes open lid.serve hot with raita and salad. Delicious Mutton Yakhni Pulao is ready to serve. Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. So that's going to wrap this up for this special food mutton yakhni pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!