date: 2020-08-21T11:07:11.707Z image: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ee9cc9609a9acaf9/751x532cq70/jollof-rice-and-coleslaw-recipe-main-photo.jpg author: Katherine Mann ratingvalue: 4.8 reviewcount: 13136 recipeingredient: - " Rice" - " Oil" - " Scotch bonnet" - " Onion" - " Carrot" - " Green beans" - " Ginger and garlic paste" - " Diced beef" - " Spices and seasonings" - " For the coleslow" - " Cabbage" - " Carrot" - " Cucumber" - " Green pepper" - " Boiled egg" - " Mayyonaise" - " Black pepper" - " Powdered milk" - " Sugarpinch" - " Saltpinch" recipeinstructions: - "Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside" - "Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well" - "Heat oil in a pan,add the diced meat and fry" - "Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring" - "Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft." - "In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg." - "Mix mayo with black pepper, milk and little sugar and add to the coleslaw" - "Add pinch of salt and very little grated onion(just for scent) and mix well and its done" categories: - Recipe tags: - jollof - rice - and katakunci: jollof rice and nutrition: 133 calories recipecuisine: American preptime: "PT18M" cooktime: "PT51M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jollof rice and coleslaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Jollof rice and coleslaw is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Jollof rice and coleslaw is something which I have loved my whole life. Jollof/Fried rice salad. Смотреть позже. Поделиться. This videos shows you how to make a Nigeria most loved meal. This is personally my favorite meal because the burst of flavor is unmatched. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. To get started with this particular recipe, we must prepare a few components. You can cook jollof rice and coleslaw using 20 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Jollof rice and coleslaw: 1. Make ready Rice 1. Take Oil 1. Make ready Scotch bonnet 1. Get Onion 1. Take Carrot 1. Take Green beans 1. Get Ginger and garlic paste 1. Get Diced beef 1. Get Spices and seasonings 1. Get For the coleslow: 1. Get Cabbage 1. Make ready Carrot 1. Make ready Cucumber 1. Make ready Green pepper 1. Prepare Boiled egg 1. Get Mayyonaise 1. Make ready Black pepper 1. Get Powdered milk 1. Prepare Sugar(pinch) 1. Make ready Salt(pinch) No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. ##### Steps to make Jollof rice and coleslaw: 1. Cook beef with onion,ginger,garlic,spices and seasonings. Dice and keep aside 1. Parboil rice with salt and keep aside,chop carrot, green beans and set aside as well 1. Heat oil in a pan,add the diced meat and fry 1. Add the chopped onion, blended scotch bonnet, ginger and garlic paste,keep stirring 1. Add in the veggies, spices and seasonings,stir very well and add the parboiled rice. Stir and simmer on low heat till rice is soft. 1. In a salad bowl, add shredded cabbage,grated carrot,chopped cucumber,green beans and sliced egg. 1. Mix mayo with black pepper, milk and little sugar and add to the coleslaw 1. Add pinch of salt and very little grated onion(just for scent) and mix well and its done The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is why you will always see it in parties. So that's going to wrap it up for this special food jollof rice and coleslaw recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!