date: 2020-09-17T23:00:38.070Z image: https://img-global.cpcdn.com/recipes/3af3b57fc13597ea/751x532cq70/murukku-a-novel-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3af3b57fc13597ea/751x532cq70/murukku-a-novel-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3af3b57fc13597ea/751x532cq70/murukku-a-novel-recipe-recipe-main-photo.jpg author: Effie Perry ratingvalue: 4.4 reviewcount: 9508 recipeingredient: - "3 cup Rice flour" - "1/2 cup besan flour" - "1 pinch Asafetida" - "1 tsp baking soda" - "1 tsp Sukku dried ginger powder" - "1 tsp cumin powder" - "1 tsp Chile powder" - "1 tsp black pepper powder" - "1 tsp butter" - "1 1/2 avocado sliced" - "1 tsp lime juice" - "to taste Salt" - "As needed Oil sunflower oil preferably for frying" - "as needed section savoury snack" recipeinstructions: - "Make a checklist. Keep all ingredients within reach" - "Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them... Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes." - "Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough... Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size." - "Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel." - "Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy" categories: - Recipe tags: - murukku - - a katakunci: murukku a nutrition: 228 calories recipecuisine: American preptime: "PT29M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, murukku – a novel recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Murukku – a novel recipe is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Murukku – a novel recipe is something that I've loved my entire life. To get started with this particular recipe, we have to prepare a few ingredients. You can cook murukku – a novel recipe using 14 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Murukku – a novel recipe: 1. Prepare 3 cup Rice flour 1. Get 1/2 cup besan flour 1. Get 1 pinch Asafetida 1. Get 1 tsp baking soda 1. Get 1 tsp Sukku (dried ginger powder) 1. Prepare 1 tsp cumin powder 1. Prepare 1 tsp Chile powder 1. Get 1 tsp black pepper powder 1. Make ready 1 tsp butter 1. Prepare 1 1/2 avocado, sliced 1. Take 1 tsp lime juice 1. Take to taste Salt 1. Make ready As needed Oil *sunflower oil preferably) for frying 1. Take as needed section savoury snack ##### Instructions to make Murukku – a novel recipe: 1. Make a checklist. Keep all ingredients within reach 1. Slightly fry the flours in a kadai (vaanali in Tamil) with butter about 2 min. I use an iron vaanilai over medium heat. Add baking soda, sukku and cumin, asafetida, black pepper powder, chili powder, turmeric powder, mix them... Salt to taste. Add avocado slices with lime juice, Add water little by little to make soft dough. LET THE DOUGH Rest for 10-15 minutes. 1. Heat oil (vegetable oil -sunflower or saffola), no refined oil please) over medium high flame. Never use high flame. Just drop a pinch of dough in the oil to make sure it is hot enough, when the heat is right the dough will surface on the oil. If oil is not hot enough murukku will not be crisp. Grease the inside of achu (murukku maker). Fill up ¾ of it with the dough... Here you have a choice. You can directly press the achu over hot oil to make murukkus of desirable size. 1. Alternatively, you can grease a jalli Karandi (Tamil, it has holes for oil to drain. see the image). Make the murukku over it, and then place it in oil. Murukku will slide into the oil. You will see bubbles in oil while frying. After a couple of minutes, turn over. While frying, using the Karandi rotate murukku inside the oil for even frying. When bubbles subside, murukku is ready to lift. The whole process may take about 10 minutes. Drain excess oil from murukku on a paper towel. 1. Let murukkus cool to room temperature. Aromatic, flavorful, tasty crisp muruku is ready to eat, Wow!!! It simply melts into your mouth. You can store deep fried crispy murukkus in an air tight container at room temperature over a week or so. - This recipe will give about 10-15 murukkus depending on the size. Tasty crisp healthy murukkus are ready to taste and share. Enjoy So that's going to wrap this up for this exceptional food murukku – a novel recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!