date: 2020-09-05T13:03:29.151Z image: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0b0da9e96e7737c1/751x532cq70/cavatelli-recipe-main-photo.jpg author: Edward Castro ratingvalue: 4.5 reviewcount: 8376 recipeingredient: - "1 lb Hamburger" - "1 lb Sausage" - "10 C frozen cavatelli pasta" - "2 jars pasta sauce of choice" - "1 small onion" - "1 bell pepper" - "2-8 oz cans mushrooms" - "3 TBSP minced garlic" - " Garlic powder" - " Dried italian seasoning" - "4 C shredded mozzarella" - "12 slices Brick cheese or mozzarella" recipeinstructions: - "Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic." - "While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed." - "You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400°" - "This is great for family event, left overs and can freeze for later dinners/lunches" categories: - Recipe tags: - cavatelli katakunci: cavatelli nutrition: 297 calories recipecuisine: American preptime: "PT20M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cavatelli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cavatelli is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Cavatelli is something that I have loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can cook cavatelli using 12 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Cavatelli: 1. Make ready 1 lb Hamburger 1. Take 1 lb Sausage 1. Get 10 C frozen cavatelli pasta 1. Make ready 2 jars pasta sauce of choice 1. Get 1 small onion 1. Make ready 1 bell pepper 1. Prepare 2-8 oz cans mushrooms 1. Get 3 TBSP minced garlic 1. Get Garlic powder 1. Make ready Dried italian seasoning 1. Make ready 4 C shredded mozzarella 1. Make ready 12 slices Brick cheese (or mozzarella) ##### Instructions to make Cavatelli: 1. Put a pot of salted water on to boil. Dice onion and pepper. Use a potato masher or hands to combine hamburger and sausage. Put hamburger and sausage in skillet. Add peppers and onions. Brown meat. While it is cooking add Italian seasoning, granulated garlic and minced garlic. 1. While your meat is browning add cavatelli to your boiling water and cook as instructed. Drain pasta. Add mushrooms to drain with pasta. Add pasta sauce in with meat mixture. Taste and add salt as needed. 1. You will need a big pot or big bowl or large casserole pan to mix. Add pasta with mushrooms, meat mixture, and 4 cups mozzarella cheese together and put in deep dish 13X9 baking dish or 2 13X9 baking dishes. Top with brick cheese or mozzarella. Cover with tented aluminum foil. Bake for 30 to 45 min @ 400° 1. This is great for family event, left overs and can freeze for later dinners/lunches So that is going to wrap this up for this special food cavatelli recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!