date: 2020-09-01T02:09:07.459Z image: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c98a936da9b857d0/751x532cq70/khichdadaleemmutton-porridge-😊-recipe-main-photo.jpg author: Craig Christensen ratingvalue: 4.1 reviewcount: 25919 recipeingredient: - "500 gms whole wheatharees350 gms pearl white wheat" - " Lentils 2 spoon each pink masooryellow mung dalBengal gram" - " White mash dalsoak all these overnight" - " Mutton masala1 onion 5 tbsn ginger garlic n chilli paste" - "1 tomato 2 tbsn red chilli pwd2 tbsn turmeric pwd1 tbsn" - " Coriander pwd2 tbsn salt and few whole garam masala cardamom" - " Cloves1 cinnamon cumin bay" - " Garnish 2 onionsfew coriander leaves sliced ginger mint" - "Leaves n lemon" - "2 tbsn garam masala n Biryani masalafor this masala check" - " My previous recipe" - " Note take big vessel to make this recipe" recipeinstructions: - "First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt." - "Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done." - "Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency." - "Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊" categories: - Recipe tags: - khichdadaleemmutton - porridge katakunci: khichdadaleemmutton porridge nutrition: 250 calories recipecuisine: American preptime: "PT11M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, khichda/daleem/mutton porridge 😊. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious. Khichda/daleem/mutton porridge 😊 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Khichda/daleem/mutton porridge 😊 is something which I have loved my entire life. They're fine and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Khichda/daleem/mutton porridge 😊: 1. Get 500 gms whole wheat/harees,350 gms pearl white wheat 1. Make ready Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram 1. Get White mash dal,soak all these overnight 1. Make ready Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste 1. Take 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn 1. Take Coriander pwd,2 tbsn salt and few whole garam masala cardamom 1. Prepare Cloves,1 cinnamon, cumin, bay 1. Get Garnish 2 onions,few coriander leaves, sliced ginger, mint 1. Get Leaves n lemon 1. Take 2 tbsn garam masala n Biryani masala(for this masala check 1. Prepare My previous recipe) 1. Take Note take big vessel to make this recipe ##### Steps to make Khichda/daleem/mutton porridge 😊: 1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt. 1. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done. 1. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency. 1. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊 So that is going to wrap this up for this exceptional food khichda/daleem/mutton porridge 😊 recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!