Simple Way to Make Homemade Bhel Puri (Mumbai Street Snack)

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date: 2020-11-02T10:52:38.764Z image: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg author: Alfred Douglas ratingvalue: 4.6 reviewcount: 16350 recipeingredient: - "2-3 cups puffed rice slightly dry roasted cooled" - "1/2 cup mixture farsan" - "5-6 papdis crushed" - "1/2 cup fine sev savoury noodles" - "1/2 cup boiled potatoes chopped" - "1/2 cup tomatoes chopped" - "1 onion chopped" - "1-2 green chilies chopped" - "1/2 cup coriander leaves chopped" - "2-3 tbsp. roasted peanuts" - "1/2 tsp. red chili powder" - "1/2-1 tsp. cumin powder" - "1/2-1 tsp. pepper powder" - "1/2-1 tsp. chaat masala" - "pinch salt" - "1 tsp. lime juice" - " sweet tamarind chutney as required" - " green chutney as required" - " red chiligarlic chutney" - "1 tsp. each of coriander leaves and sev to garnish" recipeinstructions: - "Mix together puffed rice, farsan and crushed papdis." - "Add sev, onions," - "Boiled potatoes, tomatoes, green chilies," - "Peanuts, coriander leaves," - "All the dry spices" - "And the chutneys." - "Mix everything well." - "Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately" categories: - Recipe tags: - bhel - puri - mumbai katakunci: bhel puri mumbai nutrition: 263 calories recipecuisine: American preptime: "PT36M" cooktime: "PT47M" recipeyield: "2" recipecategory: Lunch --- ![Bhel Puri (Mumbai Street Snack)](https://img-global.cpcdn.com/recipes/b47657a438dce3d8/751x532cq70/bhel-puri-mumbai-street-snack-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bhel puri (mumbai street snack). One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Bhel Puri (Mumbai Street Snack) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Bhel Puri (Mumbai Street Snack) is something which I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook bhel puri (mumbai street snack) using 20 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Bhel Puri (Mumbai Street Snack): 1. Take 2-3 cups puffed rice, slightly dry roasted & cooled 1. Prepare 1/2 cup mixture / farsan 1. Take 5-6 papdis, crushed 1. Make ready 1/2 cup fine sev (savoury noodles) 1. Make ready 1/2 cup boiled potatoes, chopped 1. Take 1/2 cup tomatoes, chopped 1. Take 1 onion, chopped 1. Get 1-2 green chilies, chopped 1. Get 1/2 cup coriander leaves, chopped 1. Get 2-3 tbsp. roasted peanuts 1. Prepare 1/2 tsp. red chili powder 1. Make ready 1/2-1 tsp. cumin powder 1. Make ready 1/2-1 tsp. pepper powder 1. Prepare 1/2-1 tsp. chaat masala 1. Get pinch salt 1. Get 1 tsp. lime juice 1. Take sweet tamarind chutney as required 1. Prepare green chutney as required 1. Make ready red chili-garlic chutney 1. Make ready 1 tsp. each of coriander leaves and sev to garnish ##### Instructions to make Bhel Puri (Mumbai Street Snack): 1. Mix together puffed rice, farsan and crushed papdis. 1. Add sev, onions, 1. Boiled potatoes, tomatoes, green chilies, 1. Peanuts, coriander leaves, 1. All the dry spices 1. And the chutneys. 1. Mix everything well. 1. Garnish with sev, coriander leaves and a drizzle of the chutneys. Serve immediately So that is going to wrap this up with this special food bhel puri (mumbai street snack) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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