The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-06T16:17:14.436Z
image: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg
author: Stanley Patterson
ratingvalue: 4.2
reviewcount: 10167
recipeingredient:
- "300 g new potatoes skins on"
- " Salt"
- "1 tbsp vegetable oil preferably coldpressed"
- "2 banana shallots chopped"
- "3 cloves garlic chopped"
- "1 red pepper deseeded and chopped"
- "1 tin corned beef cubed"
- "1 tsp Worcestershire sauce"
- "2 eggs"
- " Ground black pepper"
recipeinstructions:
- "Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside."
- "Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring."
- "Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning."
- "Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce."
- "Meanwhile separately fry two eggs."
- "Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!"
categories:
- Recipe
tags:
- corned
- beef
- hash
katakunci: corned beef hash
nutrition: 194 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT56M"
recipeyield: "3"
recipecategory: Dinner
---
![Corned Beef Hash](https://img-global.cpcdn.com/recipes/73dd19d060f764d4/751x532cq70/corned-beef-hash-recipe-main-photo.jpg)
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef hash. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Corned Beef Hash is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Corned Beef Hash is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Corned Beef Hash:
1. Prepare 300 g new potatoes, skins on
1. Prepare Salt
1. Take 1 tbsp vegetable oil, preferably cold-pressed
1. Prepare 2 banana shallots, chopped
1. Get 3 cloves garlic, chopped
1. Make ready 1 red pepper, deseeded and chopped
1. Make ready 1 tin corned beef, cubed
1. Make ready 1 tsp Worcestershire sauce
1. Get 2 eggs
1. Make ready Ground black pepper
##### Instructions to make Corned Beef Hash:
1. Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
1. Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
1. Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
1. Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
1. Meanwhile separately fry two eggs.
1. Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
So that's going to wrap it up for this special food corned beef hash recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!