date: 2020-09-26T16:32:24.861Z image: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6063443116294144/751x532cq70/chicken-leek-and-mushroom-in-creamy-sauce-recipe-main-photo.jpg author: Hettie Benson ratingvalue: 4.7 reviewcount: 23624 recipeingredient: - "350 ml chicken stock" - "3 medium Leeks" - "10 mushrooms or one small punnet" - "1 a little boiled bacon optional" - "2 medium carrots" - "1 1/2 cup peas" - "1 pepper to taste" recipeinstructions: - "Cut leeks into 1 inch pieces and steam, leave firm but cooked." - "Peel and dice carrots and steam with peas." - "Fry mushrooms in a little oil in large frying pan or wok." - "When mushrooms are almost cooked add chicken stock." - "Add carrots and peas." - "Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed." - "When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)" - "Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate." categories: - Recipe tags: - chicken - leek - and katakunci: chicken leek and nutrition: 196 calories recipecuisine: American preptime: "PT40M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken leek and mushroom in creamy sauce.. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chicken leek and mushroom in creamy sauce. is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken leek and mushroom in creamy sauce. is something that I have loved my entire life. They're fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Chicken leek and mushroom in creamy sauce.: 1. Get 350 ml chicken stock 1. Take 3 medium Leeks 1. Take 10 mushrooms or one small punnet 1. Prepare 1 a little boiled bacon. (optional) 1. Take 2 medium carrots 1. Get 1 1/2 cup peas 1. Take 1 pepper to taste ##### Instructions to make Chicken leek and mushroom in creamy sauce.: 1. Cut leeks into 1 inch pieces and steam, leave firm but cooked. 1. Peel and dice carrots and steam with peas. 1. Fry mushrooms in a little oil in large frying pan or wok. 1. When mushrooms are almost cooked add chicken stock. 1. Add carrots and peas. 1. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed. 1. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon) 1. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate. So that is going to wrap this up for this exceptional food chicken leek and mushroom in creamy sauce. recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!