Easiest Way to Prepare Any-night-of-the-week Mixed Vegetables

Mixed Vegetables.

You can cook Mixed Vegetables using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mixed Vegetables

1. It's 1 of small onion, sliced.
2. It's 1 of medium carrot, sliced.
3. You need 1 of small bell pepper, sliced.
4. You need 1 of christophene (chayote), sliced.
5. Prepare 1 can of cut baby corn, drained and rinsed.
6. You need half of can water chestnuts, drained, rinsed and sliced.
7. It's 1 can of straw mushrooms, drained, rinse and halved.
8. It's 1 tbsp of garlic, minced.
9. Prepare 1 tbsps of minced ginger.
10. It's 1 tbsp of soy sauce.
11. Prepare 1 tsp of salt (optional).
12. It's 1 tsp of cornstarch.
13. Prepare 1 tbsp of sesame seed oil.
14. It's 2 sprigs of green onion, sliced (optional).
15. It's 1 tbsp of vegetable oil for frying.

Mixed Vegetables instructions

1. Mix cornstarch with 2 tbsp of water and soy sauce and set aside..
2. Heat wok and add vegetable oil on medium high heat..
3. Add half ginger, half garlic and onion to the wok and stir fry for 30 secs..
4. Add carrot and christophene and stir fry for 1 minute..
5. Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute..
6. Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s)..
7. Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot..