date: 2020-09-05T12:06:52.402Z image: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8d23f1ffb48bbbe/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Kevin Romero ratingvalue: 4.1 reviewcount: 18281 recipeingredient: - "750 gm mutton" - "3 cup basmati rice" - " yakhni ingredients" - "1 teaspoon salt" - "3 dry curee leave" - "2 teaspoon dhania sabat dry" - "1 tablespoon zeera" - "4 choty 2 bari illaichian" - " darcheeni 2 3 sticks" - "1 teaspoon sounf" - "8 kali mirch sabut" - " adrek 1 inch ka tukra" - "half lhsan chilkon k sath" - " adhi chilli hue pyaz" - " ingredients for rice" - " pyaz 2 medium" - " adrek lhsan paste 1 1 teaspoon" - " tomato 3 medium" - "5-6 hari mirch lambi lambi bareek kutty hue" - "4 tablespoon dahi" - "2 tablespoon salt" - " crushed red chilli 1 tespoon" - "1 teaspoon crushed dry corriender" - "1 teaspoon zerra" recipeinstructions: - "Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien." - "10 say 15 minute cooker k whistle chalnay tk pakain." - "Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien." - "Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien." - "10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 280 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton yakhni pulao. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Mutton yakhni pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Mutton yakhni pulao is something which I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have mutton yakhni pulao using 24 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Mutton yakhni pulao: 1. Prepare 750 gm mutton 1. Get 3 cup basmati rice 1. Prepare yakhni ingredients: 1. Make ready 1 teaspoon salt 1. Prepare 3 dry curee leave 1. Make ready 2 teaspoon dhania sabat dry 1. Make ready 1 tablespoon zeera 1. Prepare 4 choty 2 bari illaichian 1. Get darcheeni 2 3 sticks 1. Take 1 teaspoon sounf 1. Prepare 8 kali mirch sabut 1. Make ready adrek 1 inch ka tukra 1. Make ready half lhsan chilkon k sath 1. Take adhi chilli hue pyaz 1. Make ready ingredients for rice: 1. Get pyaz 2 medium 1. Take adrek lhsan paste 1 1 teaspoon 1. Make ready tomato 3 medium 1. Make ready 5-6 hari mirch lambi lambi bareek kutty hue 1. Make ready 4 tablespoon dahi 1. Make ready 2 tablespoon salt 1. Take crushed red chilli 1 tespoon 1. Make ready 1 teaspoon crushed dry corriender 1. Get 1 teaspoon zerra ##### Instructions to make Mutton yakhni pulao: 1. Sb say phlay cooker mn 4 cup pani dalien yakhni k ingridients ik mal mal k kapray mn dal kr gosht k sath pani mn add krien aur 1 teaspoon namak add krien. 1. 10 say 15 minute cooker k whistle chalnay tk pakain. 1. Jb yakhni tyar ho jayay tu.ik pan mn ghee 3 tablespoon add kr k pyaz ko light brown kr k pani dalien taqay us ka colour nikal ayay.fir adrek lhsan ki paste add krie aur crished red chilli dhania aur zeera add kr k bhoonien.harimirch tamater add kr k tamater k galnay tk bhonien.ab dahi add krien aur yakhni mn say gosht nikal kr dahi k sath tez anch pr bhoonien ab yakhni add krien.jis kapray mn yakhni ka masala bandha tha ussay phank dien. 1. Yakhni ko naap lien 3 cup chawal k lyay taqreeban 5 cup yakhni ho.ager km ho tu aur pani add kr lien.Yakhni ko ubbal aa jayay tu 2 tablespoon namak add kr lien aur phlay say 30 minute bheegay huay chawal pani say nikal kr add krien.aur dhak kr pakayen.jb pani khushk honay k qareeb ho aur chawal phool jayen aur bubbles banna shru ho jayen tu bhari tawa pan k neechay rakh kr dam pr lga dein 5 minute aanch full tez rakhien jb tawa khoob garam ho jayay tu 5 say 7 minute low heat pr dum dien. 1. 10 say 12 minute k baad dum say utarien aur raitay salad k sath garam garam serve krien. So that's going to wrap it up for this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!