date: 2020-11-19T21:00:11.539Z image: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/809365c2befde8f9/751x532cq70/cavatelli-con-guanciale-e-funghi-recipe-main-photo.jpg author: Allie Stanley ratingvalue: 4.6 reviewcount: 29523 recipeingredient: - "Packet Cavatelli pasta" - " Guanciale" - " Mushrooms I used a mixed punnet" - " Parsley" - " Small chopped onion" - " Glug of white wine" - "to taste Salt" recipeinstructions: - "Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions" - "Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate" - "Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀" categories: - Recipe tags: - cavatelli - con - guanciale katakunci: cavatelli con guanciale nutrition: 102 calories recipecuisine: American preptime: "PT39M" cooktime: "PT50M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, cavatelli con guanciale e funghi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Cavatelli con guanciale e funghi is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Cavatelli con guanciale e funghi is something that I've loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have cavatelli con guanciale e funghi using 7 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Cavatelli con guanciale e funghi: 1. Get Packet Cavatelli pasta 1. Prepare Guanciale 1. Get Mushrooms - I used a mixed punnet 1. Get Parsley 1. Prepare Small chopped onion 1. Take Glug of white wine 1. Take to taste Salt ##### Instructions to make Cavatelli con guanciale e funghi: 1. Chop the guanciale. Keep all the fatty bits and chop up the meaty bits. Bring a pot of salted water to the boil and cook pasta according to instructions 1. Now heat oil in a pan. Add guanciale fatty bits and let it release its flavour. Then add the onion and remove the fatty bits. Now add the mushrooms and meaty bits. When the mushrooms release their water add a Glug of white wine and let it evaporate 1. Let the sauce bubble away and add a ladle of pasta cooking water. Drain pasta al dente and add to sauce. Mix and serve with fresh parsley 😀 So that is going to wrap this up for this exceptional food cavatelli con guanciale e funghi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!