How to Prepare Ultimate Chicken Flower Dumplings

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date: 2020-12-09T14:39:54.616Z image: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg author: Charles Fields ratingvalue: 4 reviewcount: 32374 recipeingredient: - "1 cup minced chicken" - "3/4 cup basmati rice soaked for 1_2 hours and drained" - "1 tsp soy sauce" - "1 tsp black pepper powder" - "1 tbsp ginger and garlic paste" - "1 onion finely chopped" - "1 fresh green chilli" - "2 tbsp finely chopped coriander leaves" - "As required Pink food colouroptional" - "to taste Salt" recipeinstructions: - "Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well." - "Spread rice on a plate." - "Dampen your palms and divide the chicken mixture into small equal portions shaped into balls." - "Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice." - "Grease the plates of a steamer with little oil." - "Place the rice coated chicken balls on it." - "Close the lid of the steamer." - "Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked." - "Serve hot with chilli sauce." categories: - Recipe tags: - chicken - flower - dumplings katakunci: chicken flower dumplings nutrition: 190 calories recipecuisine: American preptime: "PT30M" cooktime: "PT30M" recipeyield: "4" recipecategory: Dessert --- ![Chicken Flower Dumplings](https://img-global.cpcdn.com/recipes/672c97b8a4a99640/751x532cq70/chicken-flower-dumplings-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken flower dumplings. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Chicken Flower Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Chicken Flower Dumplings is something which I have loved my whole life. They're fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Flower Dumplings: 1. Make ready 1 cup minced chicken 1. Prepare 3/4 cup basmati rice, soaked for 1_2 hours and drained 1. Get 1 tsp soy sauce 1. Prepare 1 tsp black pepper powder 1. Take 1 tbsp ginger and garlic paste 1. Prepare 1 onion finely chopped 1. Get 1 fresh green chilli 1. Prepare 2 tbsp finely chopped coriander leaves 1. Get As required Pink food colour(optional) 1. Prepare to taste Salt ##### Instructions to make Chicken Flower Dumplings: 1. Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well. 1. Spread rice on a plate. 1. Dampen your palms and divide the chicken mixture into small equal portions shaped into balls. 1. Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice. 1. Grease the plates of a steamer with little oil. 1. Place the rice coated chicken balls on it. 1. Close the lid of the steamer. 1. Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked. 1. Serve hot with chilli sauce. So that is going to wrap it up with this special food chicken flower dumplings recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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