date: 2020-11-15T01:26:28.744Z image: https://img-global.cpcdn.com/recipes/2455553_34cf3a3146d60754/751x532cq70/cold-pork-shabu-shabu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2455553_34cf3a3146d60754/751x532cq70/cold-pork-shabu-shabu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2455553_34cf3a3146d60754/751x532cq70/cold-pork-shabu-shabu-recipe-main-photo.jpg author: Nicholas Flores ratingvalue: 4.7 reviewcount: 44511 recipeingredient: - "250~300 g pork thinly sliced pork or beef for ShabuShabu" - "2~3 eggplants remove the stem peel and wash heated in a microwave for 34 mins let it cool torn into pieces sprinkled salt" - "1/2 head lettucewashed and torn into pieces let it cool" - "2~3 sticks celery blanched and soaked in cold water drained and let it cool" - " sauce for soaking meat mix in advance" - " 50 cc vinegar sake" - " 2 tbsp vegetable oil" - " 1 tbsp sugar" - " 12 tsp salt" - " 1 tbsp grated onion" - " pepper as much as you want" - "2 tbsp sake 2 tsp salt 2 tsp sugar per 2000cc water for cooking meat" recipeinstructions: - "Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking." - "Soak the meats in the sauce to be blended together. Let them cool." - "Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating." categories: - Recipe tags: - cold - pork - shabushabu katakunci: cold pork shabushabu nutrition: 116 calories recipecuisine: American preptime: "PT39M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Cold Pork Shabu-Shabu is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cold Pork Shabu-Shabu is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can have cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Cold Pork Shabu-Shabu: 1. Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu) 1. Take 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt) 1. Get 1/2 head lettuce(washed and torn into pieces, let it cool) 1. Make ready 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool) 1. Get sauce for soaking meat: (mix in advance) 1. Make ready *50 cc vinegar, sake 1. Take *2 tbsp vegetable oil 1. Get *1 tbsp sugar 1. Make ready *1/2 tsp salt 1. Get *1 tbsp grated onion 1. Prepare *pepper (as much as you want) 1. Prepare 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat ##### Instructions to make Cold Pork Shabu-Shabu: 1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking. 1. Soak the meats in the sauce to be blended together. Let them cool. 1. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating. So that is going to wrap this up with this special food cold pork shabu-shabu recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!