How to Prepare Perfect Tex's Pan-Fried Corned Beef Reuben 🐮🍞

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date: 2020-09-17T14:51:53.974Z image: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg author: Antonio Robbins ratingvalue: 4.3 reviewcount: 19124 recipeingredient: - "2 slice rye bread" - "135 grams corned beef sliced" - " sauerkraut" - " Russian dressing Thousand Island or horseradish" - "2 slice cheese preferably Swiss" - "1 tbsp groundnut rapeseed or vegetable oil" - " salt pepper to season" recipeinstructions: - "Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread" - "Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut" - "Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium" - "Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup" - "Add the cheese" - "Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula" - "Toast for about 3-4 minutes. Slice and serve" categories: - Recipe tags: - texs - panfried - corned katakunci: texs panfried corned nutrition: 185 calories recipecuisine: American preptime: "PT27M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch --- ![Tex's Pan-Fried Corned Beef Reuben 🐮🍞](https://img-global.cpcdn.com/recipes/6439521186480128/751x532cq70/texs-pan-fried-corned-beef-reuben-🐮🍞-recipe-main-photo.jpg) Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tex's pan-fried corned beef reuben 🐮🍞. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must prepare a few ingredients. You can cook tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Prepare 2 slice rye bread 1. Make ready 135 grams corned beef (sliced) 1. Prepare sauerkraut 1. Make ready Russian dressing, Thousand Island, or horseradish 1. Take 2 slice cheese (preferably Swiss) 1. Get 1 tbsp groundnut, rapeseed, or vegetable oil 1. Take salt & pepper to season ##### Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞: 1. Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread 1. Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes - - https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut 1. Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium 1. Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup 1. Add the cheese 1. Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula 1. Toast for about 3-4 minutes. Slice and serve So that's going to wrap this up with this special food tex's pan-fried corned beef reuben 🐮🍞 recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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