Steps to Prepare Quick Loaded red potato-cauliflower soup

Loaded red potato-cauliflower soup.

You can cook Loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Loaded red potato-cauliflower soup

1. You need 1 of onion, chopped.
2. Prepare of ~ 3 tbsp minced garlic.
3. Prepare of ~12 oz red potatoes, boiled.
4. Prepare 1 of cauliflower head, steamed.
5. You need 1 of sm. carrot, shredded.
6. It's 1 of reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor).
7. It's of ~6 oz Light sour cream.
8. It's of ~4-5 C Fat free milk.
9. Prepare 1 tbsp of butter.
10. It's 1 oz of chives, chopped.
11. It's of Green onions, chopped to top.
12. Prepare of Bacon, as desired(fully cooked bacon bits).
13. Prepare of Cheddar, as desired.
14. You need of Black pepper, as desired.

Loaded red potato-cauliflower soup instructions

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot..
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning..
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar..