Easiest Way to Make Favorite Mutton Yakhni Pulao

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date: 2020-07-25T05:48:58.872Z image: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Minerva Walters ratingvalue: 4.4 reviewcount: 45235 recipeingredient: - " YakhniStock" - "1 kg Mutton" - "1 1/2 liter Water" - "1 tsp Salt" - " Garlic 1 whole" - " Ginger 1 inch pcs" - " Onions 2 thickly sliced" - "2 tbsp Whole corriander" - "2 tbsp Saunf" - "1 Star anise" - " Cinnamon stick 1" - "1 tsp Whole black pepper" - "1 tsp Zeera whole" - "2 Black cardomon" - "4 Green cardomons" - "3 1/2 glasses Rice" - "1/2 cup Oil" - " Onions 2 medium sliced" - "6 cloves Garlic" - " Ginger one inch PC" - "4 Green chillies" - "1 tsp Salt" - " Tomatoes 2 sliced" - "1 tsp Red chilli powder" - " Zeera 1 tbsp crushed" - "1 tbsp Garam masala" recipeinstructions: - "For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately." - "In a pan put oil, fry onions till golden." - "Chopperize garlic, ginger and green chillies." - "Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened." - "Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too." - "When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid." - "Put on dum till done. Dish out,serve with raita!" categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 227 calories recipecuisine: American preptime: "PT32M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner --- ![Mutton Yakhni Pulao](https://img-global.cpcdn.com/recipes/dea72db00e2ed3b5/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg) Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, mutton yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Mutton Yakhni Pulao is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mutton Yakhni Pulao is something that I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have mutton yakhni pulao using 26 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Mutton Yakhni Pulao: 1. Take Yakhni/Stock: 1. Prepare 1 kg Mutton 1. Get 1 1/2 liter Water 1. Make ready 1 tsp Salt 1. Take Garlic 1 whole 1. Take Ginger 1 inch pcs 1. Prepare Onions 2 thickly sliced 1. Make ready 2 tbsp Whole corriander 1. Take 2 tbsp Saunf 1. Prepare 1 Star anise 1. Take Cinnamon stick 1 1. Make ready 1 tsp Whole black pepper 1. Prepare 1 tsp Zeera whole 1. Prepare 2 Black cardomon 1. Take 4 Green cardomons 1. Get 3 1/2 glasses Rice 1. Prepare 1/2 cup Oil 1. Prepare Onions 2 medium sliced 1. Make ready 6 cloves Garlic 1. Prepare Ginger one inch PC 1. Make ready 4 Green chillies 1. Make ready 1 tsp Salt 1. Get Tomatoes 2 sliced 1. Make ready 1 tsp Red chilli powder 1. Take Zeera 1 tbsp crushed 1. Prepare 1 tbsp Garam masala ##### Steps to make Mutton Yakhni Pulao: 1. For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately. 1. In a pan put oil, fry onions till golden. 1. Chopperize garlic, ginger and green chillies. 1. Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened. 1. Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too. 1. When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid. 1. Put on dum till done. Dish out,serve with raita! So that's going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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