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date: 2020-08-21T19:29:42.996Z
image: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg
author: Peter Buchanan
ratingvalue: 4.5
reviewcount: 18321
recipeingredient:
- "1 ready made short crust pastry"
- " ready made Puff Pastry"
- " egg yolk"
- "400 g cooled Mash Potato you can use ready made or frozen"
- "340 g Corned Beef chopped"
- "1/2 white onion chopped can be frozen or ready chopped"
- "1 tsp Garlic Granules"
- "to taste salt and black pepper"
recipeinstructions:
- "If you are using frozen ingredients make sure these have thawed out first."
- "Pre heat oven 180 or 160 Fan"
- "Line your pie tins with the short crust pastry and place in the fridge"
- "In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix."
- "Remove the pie case or cases from the fridge and generously fill"
- "Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins"
- "After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown"
categories:
- Recipe
tags:
- corn
- beef
- pie
katakunci: corn beef pie
nutrition: 236 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT40M"
recipeyield: "3"
recipecategory: Lunch
---
![Corn Beef pie](https://img-global.cpcdn.com/recipes/d3bd62cf526f9607/751x532cq70/corn-beef-pie-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, corn beef pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Beef pie is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Corn Beef pie is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn beef pie using 8 ingredients and 7 steps. Here is how you can achieve that.
##### The ingredients needed to make Corn Beef pie:
1. Make ready 1 ready made short crust pastry
1. Make ready ready made Puff Pastry
1. Get egg yolk
1. Get 400 g cooled Mash Potato (you can use ready made or frozen)
1. Make ready 340 g Corned Beef chopped
1. Make ready 1/2 white onion chopped (can be frozen or ready chopped)
1. Make ready 1 tsp Garlic Granules
1. Prepare to taste salt and black pepper
##### Instructions to make Corn Beef pie:
1. If you are using frozen ingredients make sure these have thawed out first.
1. Pre heat oven 180 or 160 Fan
1. Line your pie tins with the short crust pastry and place in the fridge
1. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
1. Remove the pie case or cases from the fridge and generously fill
1. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
1. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown
So that is going to wrap it up for this special food corn beef pie recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!