How to Make Ultimate Sayur Godog / Vegetable in Coconut Milk Curry

Sayur Godog / Vegetable in Coconut Milk Curry. A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Sayur Lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk.

My mom usually doesn't make this very spicy because we usually pair it with other spicy dishes like rendang sapi Padang, sambal goreng kentang, sambal goreng tempeh, etc. I believe if you give this sayur lodeh a chance, you might find. Sayur lodeh is Indonesian vegetable stew in coconut milk. You can cook Sayur Godog / Vegetable in Coconut Milk Curry using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sayur Godog / Vegetable in Coconut Milk Curry

1. You need 200 gram of beef, cut into cubes, boiled.
2. You need 150 grams of raw jackfruit, cut into cubes.
3. Prepare 1 of large chayote, cut into 1 cm length.
4. It's 50 grams of long beans, cut into 2 cm.
5. You need of Paste:.
6. It's 10 of shallots.
7. It's 6 of garlics.
8. It's 2 cm of turmeric, peeled.
9. You need of Other:.
10. It's 2 cm of galangal, smashed.
11. You need 1 of lemongrass, smashed.
12. It's 2 of Indonesian bay leaves.
13. It's 2 litres of water.
14. You need 65 ml of coconut cream.
15. Prepare of Salt.
16. It's of Pepper.
17. Prepare of Chicken powder.
18. You need 1 of bit of oil.

Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Sayur lodeh is a simple vegetable stew in coconut milk. This dish originated from Indonesia with links to the Javanese cuisine.

Sayur Godog / Vegetable in Coconut Milk Curry instructions

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick..
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring..
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water..
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies..
5. Add in the seasonings and coconut cream. Keep stirring. Taste test..
6. After everything is cooked, turn off the heat and serve..

Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick. ( Compressed Rice with Vegetables stewed in Coconut Milk ). Since my neighbour gave me a block of lontong yesterday, I have decided to pair it with sayur lodeh or mixed vegetable curry soup to pair with it.