date: 2020-08-03T02:13:44.190Z image: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/21452bedc1ccf09c/751x532cq70/rajma-chawal-in-my-style-recipe-main-photo.jpg author: Harold Baldwin ratingvalue: 4.9 reviewcount: 38877 recipeingredient: - "1 cup rajmah light pink in colour" - "to taste Salt" - "1/2 tsp Turmeric" - "1 tsp Rajmah masala heaped" - "1 tsp Ginger garlic chopped or paste each" - "1/4 tsp Asafoetida" - "1 cup / 200grams Dawat Rice" - "2 cups water" - "to taste Salt" - "2 tbsp Coriander leaves" - "4 tbsp ready masala for gravy" recipeinstructions: - "Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page." - "Garnish with coriander leaves." - "For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita." categories: - Recipe tags: - rajma - chawal - in katakunci: rajma chawal in nutrition: 271 calories recipecuisine: American preptime: "PT13M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, rajma chawal in my style. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Rajma chawal in my style is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Rajma chawal in my style is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. You can cook rajma chawal in my style using 11 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Rajma chawal in my style: 1. Prepare 1 cup rajmah light pink in colour 1. Prepare to taste Salt 1. Get 1/2 tsp Turmeric 1. Get 1 tsp Rajmah masala heaped 1. Take 1 tsp Ginger garlic chopped or paste each 1. Prepare 1/4 tsp Asafoetida 1. Prepare 1 cup / 200grams Dawat Rice 1. Make ready 2 cups water 1. Take to taste Salt 1. Make ready 2 tbsp Coriander leaves 1. Prepare 4 tbsp ready masala for gravy ##### Instructions to make Rajma chawal in my style: 1. Soak rajma overnight. Morning add water if needed add in pressure cooker rajmah and all dry ingredients and ginger garlic and whistle on 4-5 cool and open the cooker if tender and soft add in little oil heat well and mix in the rajma my homemade masala ka bap.please go for recipe on my page. 1. Garnish with coriander leaves. 1. For rice i used only dawat rice.soak 200g rice for half an hour add microwave pressure cooker add little salt and 1 tsp oil cook in microwave for 12 minutes then cool and open. Enjoy rajma chawal with curd salad or raita. So that is going to wrap this up with this exceptional food rajma chawal in my style recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!