date: 2020-10-25T02:52:51.805Z image: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5679357117857792/751x532cq70/kiriboshi-daikon-olive-oil-stir-fry-recipe-main-photo.jpg author: Mattie Ortega ratingvalue: 4.7 reviewcount: 24954 recipeingredient: - "1 bag Kiriboshi daikon" - "1/2 Carrot julienned" - "1/2 can Soy beans boiled and canned" - "3 slice Sliced bacon" - "4 tbsp Olive oil" - "1 Black pepper" - "2/3 tsp Coarse salt" recipeinstructions: - "Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots." - "Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry." - "Season with salt and black pepper. All done." - "My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche" categories: - Recipe tags: - kiriboshi - daikon - katakunci: kiriboshi daikon nutrition: 217 calories recipecuisine: American preptime: "PT19M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, kiriboshi daikon & olive oil stir-fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Kiriboshi Daikon & Olive Oil Stir-Fry is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Kiriboshi Daikon & Olive Oil Stir-Fry is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have kiriboshi daikon & olive oil stir-fry using 7 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Take 1 bag ☆Kiriboshi daikon 1. Get 1/2 ☆Carrot (julienned) 1. Make ready 1/2 can ☆Soy beans (boiled and canned) 1. Prepare 3 slice ☆Sliced bacon 1. Prepare 4 tbsp Olive oil 1. Prepare 1 Black pepper 1. Take 2/3 tsp Coarse salt ##### Steps to make Kiriboshi Daikon & Olive Oil Stir-Fry: 1. Soak the kiriboshi daikon in water and then squeeze it to remove the excess water. If there is water in the canned soybeans, drain them well. Julienne the carrots. 1. Cut the bacon into thin strips. Heat the olive oil in a frying pan. Add the ☆ ingredients and stir-fry. 1. Season with salt and black pepper. All done. 1. My recipe for quiche, "Easy! Kiriboshi Daikon Quiche with Homemade Crust" uses this as a filling! - - https://cookpad.com/us/recipes/156458-easy-kiriboshi-daikon-dried-daikon-radish-quiche So that's going to wrap this up for this special food kiriboshi daikon & olive oil stir-fry recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!