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date: 2020-11-17T15:41:29.038Z
image: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg
author: Chad Castro
ratingvalue: 4.3
reviewcount: 9391
recipeingredient:
- "1 bag Bean sprouts"
- "50 grams rehydrated Wakame seaweed"
- "1 Boiled egg"
- "1 tbsp Oyster sauce"
- "2 tsp Mayonnaise"
- "1 tsp Curry powder"
- "1 Toppings shrimp ham bacon imitation crab sticks boiled pork slices etc"
recipeinstructions:
- "Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well."
- "Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg."
- "Mix all the ingredients together except for the toppings."
- "For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper."
categories:
- Recipe
tags:
- bean
- sprout
- and
katakunci: bean sprout and
nutrition: 138 calories
recipecuisine: American
preptime: "PT39M"
cooktime: "PT49M"
recipeyield: "2"
recipecategory: Dinner
---
![Bean Sprout and Wakame Seaweed Salad](https://img-global.cpcdn.com/recipes/4586504780251136/751x532cq70/bean-sprout-and-wakame-seaweed-salad-recipe-main-photo.jpg)
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bean Sprout and Wakame Seaweed Salad is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:
1. Get 1 bag Bean sprouts
1. Prepare 50 grams, rehydrated Wakame seaweed
1. Prepare 1 Boiled egg
1. Get 1 tbsp Oyster sauce
1. Take 2 tsp Mayonnaise
1. Make ready 1 tsp Curry powder
1. Prepare 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)
##### Steps to make Bean Sprout and Wakame Seaweed Salad:
1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
1. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
1. Mix all the ingredients together except for the toppings.
1. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.
So that is going to wrap it up for this special food bean sprout and wakame seaweed salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!