date: 2020-07-31T14:05:21.673Z image: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8ab9c8ef2d9fa990/751x532cq70/mutton-yakhni-pulao-recipe-main-photo.jpg author: Sarah Hogan ratingvalue: 5 reviewcount: 6861 recipeingredient: - "1 kg basmati rice soaked 30 min" - " For Yakhni" - "1 kg mutton" - "2 garlic whole" - "2 onions cut into 4 pcs" - "2 inch ginger cut into pcs" - "2 pcs cinnamon sticks" - "6 pcs green cardamom" - "2 black cardamom" - "6 pcs cloves" - "4 pcs bay leaves" - "1 tsp black pepper" - "2 pcs mace" - "2 glass water" - "To taste salt" - " For muslin pouch " - "2 tbsp zeera" - "2 tbsp fennel seed" - "2 tbsp coriander seeds" - " For seasoning" - "4 tbsp gheeoil" - "1 big sliced onion" - "1 tsp black cumin" - "10 pcs green chillies chopped" - "100 g yogurt" recipeinstructions: - "Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min." - "When the temp of Yakhni cools down, separate the mutton pieces using a seive." - "Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins." - "To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil." - "In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame." - "Your mutton Yakhni pulao is ready. Enjoy with salad and raita." categories: - Recipe tags: - mutton - yakhni - pulao katakunci: mutton yakhni pulao nutrition: 147 calories recipecuisine: American preptime: "PT30M" cooktime: "PT49M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mutton Yakhni pulao is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton Yakhni pulao is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have mutton yakhni pulao using 25 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Mutton Yakhni pulao: 1. Get 1 kg basmati rice soaked 30 min 1. Get For Yakhni- 1. Prepare 1 kg mutton 1. Make ready 2 garlic whole 1. Make ready 2 onions cut into 4 pcs 1. Get 2 inch ginger cut into pcs 1. Make ready 2 pcs cinnamon sticks 1. Prepare 6 pcs green cardamom 1. Get 2 black cardamom 1. Take 6 pcs cloves 1. Take 4 pcs bay leaves 1. Prepare 1 tsp black pepper 1. Prepare 2 pcs mace 1. Get 2 glass water 1. Prepare To taste salt 1. Take For muslin pouch - 1. Take 2 tbsp zeera 1. Prepare 2 tbsp fennel seed 1. Take 2 tbsp coriander seeds 1. Take For seasoning- 1. Make ready 4 tbsp ghee/oil 1. Get 1 big sliced onion 1. Take 1 tsp black cumin 1. Make ready 10 pcs green chillies chopped 1. Prepare 100 g yogurt ##### Instructions to make Mutton Yakhni pulao: 1. Add mutton pieces in a pressure cooker.Add all the Yakhni- ingredients and the muslin pouch. Add 2 glasses of water and cook for 15 min. 1. When the temp of Yakhni cools down, separate the mutton pieces using a seive. 1. Add ghee in a cooking pot and heat it. To it add sliced onion, green chillies,black cumin and fry them till golden brown. Now add yogurt and fry for 2 more mins. 1. To the same pot, add the mutton pieces and cook for 5 mins. Add stock and water according to rice. Add rice once the water comes to boil. 1. In a cup add kewra water and a pinch of food colour. Sprinkle this to the pot and cook for 5 more mins on medium flame. 1. Your mutton Yakhni pulao is ready. Enjoy with salad and raita. So that's going to wrap it up with this exceptional food mutton yakhni pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!