date: 2020-08-10T10:17:47.153Z image: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5459498614390784/751x532cq70/mini-gyoza-skin-burritos-recipe-main-photo.jpg author: Cornelia Day ratingvalue: 5 reviewcount: 20968 recipeingredient: - "6 sheets Gyoza dumpling skins" - "1 slice Meltingtype sliced cheese" - "1 slice Ham or bacon" - "1 dash Ketchup" - "1 dash Seasoned salt" - " To taste" - "1 bunch Boiled spinach" recipeinstructions: - "Spread ketchup on the gyoza skins." - "Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top." - "Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges." - "Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat." - "Flip over when lightly browned and cook the other side to finish." - "I rolled some up with blanched spinach and packed them in my bento!" categories: - Recipe tags: - mini - gyoza - skin katakunci: mini gyoza skin nutrition: 174 calories recipecuisine: American preptime: "PT13M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, mini gyoza skin burritos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Mini Gyoza Skin Burritos is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mini Gyoza Skin Burritos is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook mini gyoza skin burritos using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Mini Gyoza Skin Burritos: 1. Make ready 6 sheets Gyoza dumpling skins 1. Prepare 1 slice Melting-type sliced cheese 1. Get 1 slice Ham or bacon 1. Get 1 dash Ketchup 1. Make ready 1 dash Seasoned salt 1. Make ready To taste 1. Get 1 bunch Boiled spinach ##### Instructions to make Mini Gyoza Skin Burritos: 1. Spread ketchup on the gyoza skins. 1. Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top. 1. Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges. 1. Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat. 1. Flip over when lightly browned and cook the other side to finish. 1. I rolled some up with blanched spinach and packed them in my bento! So that's going to wrap it up with this special food mini gyoza skin burritos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!