date: 2020-08-01T13:36:00.586Z image: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6aee33222a2fc115/751x532cq70/kabuli-pulao-afghani-pulao-recipe-main-photo.jpg author: Alexander Moore ratingvalue: 4.1 reviewcount: 2553 recipeingredient: - "1/2 cup Oil" - "1 Piyaz" - "500 gm Mutton" - "2 tbsp Lehsan paste" - " Pani 4_5 cup" - " Namak as required" - " Cheni 2_3 tbsp" - " Mutton stock" - "1/2 tsp Elaichi powder" - "1/2 tsp Garam masala powder" - "3 tbsp Oil" - " Piyaz" - " Boiled mutton" - "2 tsp Oil" - "1 cup Gajar" - "2 tsp Cheni" - "1/4 cup Kali kishmish" - "10-12 Badam" - "10-12 Pista" - "10-12 Peanut" recipeinstructions: - "Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain." - "Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain." - "Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain." - "Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain." - "For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin" categories: - Recipe tags: - kabuli - pulao - afghani katakunci: kabuli pulao afghani nutrition: 112 calories recipecuisine: American preptime: "PT31M" cooktime: "PT41M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, kabuli pulao (afghani pulao). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Kabuli pulao (afghani pulao) is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Kabuli pulao (afghani pulao) is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we must first prepare a few ingredients. You can cook kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Kabuli pulao (afghani pulao): 1. Prepare 1/2 cup Oil 1. Get 1 Piyaz 1. Take 500 gm Mutton 1. Prepare 2 tbsp Lehsan paste 1. Prepare Pani 4_5 cup 1. Take Namak as required 1. Make ready Cheni 2_3 tbsp 1. Make ready Mutton stock 1. Prepare 1/2 tsp Elaichi powder 1. Make ready 1/2 tsp Garam masala powder 1. Get 3 tbsp Oil 1. Prepare Piyaz 1. Prepare Boiled mutton 1. Take 2 tsp Oil 1. Prepare 1 cup Gajar 1. Make ready 2 tsp Cheni 1. Get 1/4 cup Kali kishmish 1. Take 10-12 Badam 1. Make ready 10-12 Pista 1. Make ready 10-12 Peanut ##### Steps to make Kabuli pulao (afghani pulao): 1. Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain. 1. Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain. 1. Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain. 1. Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain. 1. For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin So that is going to wrap this up for this special food kabuli pulao (afghani pulao) recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!