Kabuli pulao (afghani pulao).
You can cook Kabuli pulao (afghani pulao) using 20 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Kabuli pulao (afghani pulao)
- It's 1/2 cup of Oil.
- It's 1 of Piyaz.
- Prepare 500 gm of Mutton.
- It's 2 tbsp of Lehsan paste.
- It's of Pani 4_5 cup.
- You need of Namak as required.
- Prepare of Cheni 2_3 tbsp.
- It's of Mutton stock.
- It's 1/2 tsp of Elaichi powder.
- Prepare 1/2 tsp of Garam masala powder.
- You need 3 tbsp of Oil.
- It's of Piyaz.
- Prepare of Boiled mutton.
- You need 2 tsp of Oil.
- You need 1 cup of Gajar.
- You need 2 tsp of Cheni.
- It's 1/4 cup of Kali kishmish.
- It's 10-12 of Badam.
- You need 10-12 of Pista.
- It's 10-12 of Peanut.
Kabuli pulao (afghani pulao) instructions
- Pot main oil dhalin. Or piyaz dal ke halka brown fry kain. Ab is main mutton dal dain. Or mix karin. Ab lehsan paste dal ke achi tarhan se bun lain ke colour change Ho jai. Ab is main pani or namak dal ke itna paka lain ke pani adha reh jai. Or gosht gal jai. Ab gosht ko yahkni se nikal ke alagh kar lain. Ab yahkni ko mazeed paka lain or chann ke alagh rakh dain..
- Alagh fry pan main cheeni ko halki anch pe melt kar lain. Ab is main yahkni dal dain or mix karin. Garam masala powder or eleichi powder Dal ke achi tarhan se mix karin or side pe rakh dain..
- Ab alagh karahi main oil or piyaz dal dain or halka brown fry kain. Is main boiled mutton dal dain 3-4 mint ke ley fry karin or side pe rakh dain..
- Fry pan main oil or gajar dal ke mix karin. Phir badam or pista or peanut dal dain. Ab Cheni dal dain or itna paka lain ke cheeni gul jai. Akhir main kali kishmish dal ke mix karin or side pe rakh dain..
- For ensembling : pot main boiled chawal dal ke pheela lain. Is ke uper yahkni dal dain, Elaichi powder,Garam masala powder, Or fried gosht dal dain. Sab se akhir main gajar, badam, pista or kishmish ka mixture dal dain. Pot par kapra or lid laga ke halki anch pe rakhin 15-20 mint ke ley. Gajar badam ke sath surf karin.
