date: 2020-10-07T01:47:12.150Z image: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05b69fec7cd4386d/751x532cq70/muhlabia-milk-pudding-مهلبية-recipe-main-photo.jpg author: Kathryn Hunt ratingvalue: 4.6 reviewcount: 48179 recipeingredient: - "2 cups milk" - "3 tablespoons sugar" - "2 tablespoons corn starch" - "1 tablespoons orange blossom water or 12 tsp rose water" recipeinstructions: - "1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch." - "2- Mix with a wooden spoon until all the lumps are dissolved." - "3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter." - "4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water." - "5- Continue cooking the mixture for another 2-3 minutes." - "6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy!" categories: - Recipe tags: - muhlabia - milk - pudding katakunci: muhlabia milk pudding nutrition: 219 calories recipecuisine: American preptime: "PT40M" cooktime: "PT40M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, muhlabia (milk pudding) مهلبية. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Muhlabia (milk pudding) مهلبية is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Muhlabia (milk pudding) مهلبية is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can have muhlabia (milk pudding) مهلبية using 4 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Muhlabia (milk pudding) مهلبية: 1. Make ready 2 cups milk 1. Prepare 3 tablespoons sugar 1. Get 2 tablespoons corn starch 1. Take 1 tablespoons orange blossom water (or 1/2 tsp rose water) ##### Instructions to make Muhlabia (milk pudding) مهلبية: 1. 1- Pour 2 cups of cold milk in a saucepan. Add 3 tablespoons of sugar and 2 tablespoons of corn starch. 1. 2- Mix with a wooden spoon until all the lumps are dissolved. 1. 3- Set your stove to medium heat, and bring the milk to a boiling point while stirring constantly. You will notice that the milk mixture gets thicker as it gets hotter. 1. 4- When the milk mixture reaches a boiling point, add 1 tablespoon of orange blossom water. You can also substitute it with a ½ teaspoon of rose water. 1. 5- Continue cooking the mixture for another 2-3 minutes. 1. 6- Pour the milk mixture in canisters, bowls, or even tall classes. Let the pudding sit on the counter until it reaches room temperature, then place it in the fridge for a few hours before serving. Enjoy! So that is going to wrap this up with this exceptional food muhlabia (milk pudding) مهلبية recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!