date: 2020-07-28T04:59:48.883Z image: https://img-global.cpcdn.com/recipes/0d90c60b7dd7dcef/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0d90c60b7dd7dcef/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0d90c60b7dd7dcef/751x532cq70/bacon-wrapped-meatloaf-recipe-main-photo.jpg author: Sam Hoffman ratingvalue: 4.6 reviewcount: 32848 recipeingredient: - " Meatloaf" - "1 lb. Ground beef" - "1 lb. Ground pork Ive also used lamb it was delicious" - "4 peices of Italian bread ripped into peices" - "1/2 cup milk" - "4 eggs beaten" - "1 tsp salt" - "1 tsp pepper" - "1/2 tsp season salt" - "1/2 cup fresh chopped parsley" - "1 cup fresh grated parmesan cheese" - "1 package bacon" - " Sauce" - "1/2 cup ketchup" - "1 tsp. Ground mustard" - "6 tbsp brown sugar" - "4-5 dashes Worcestershire" - "A few dashes of hot sauce or saracha as much as you enjoy" recipeinstructions: - "Preheat oven to 350°" - "Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes" - "Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands." - "Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf." - "Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom." - "Now make your sauce, simply just mix all ingredients together." - "Evenly coat meatloaf with just a few spoon fulls of the sauce." - "Place meatloaf uncovered in the oven and bake for 45 minutes." - "After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes" - "(Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes)" - "Serve with a spoonful of sauce with each slice! Enjoy!" categories: - Recipe tags: - bacon - wrapped - meatloaf katakunci: bacon wrapped meatloaf nutrition: 245 calories recipecuisine: American preptime: "PT19M" cooktime: "PT40M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, bacon wrapped meatloaf. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Bacon Wrapped Meatloaf is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Bacon Wrapped Meatloaf is something that I have loved my whole life. They are fine and they look fantastic. Maple Sage Bacon-Wrapped Turkey Breast with Stuffing Croutons. This Bacon Wrapped Meatloaf is inspired by Nigella Lawson's classic meatloaf recipe. I add buttery, caramelized onions to my meat mixture and wrap the. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional meatloaf. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon wrapped meatloaf using 18 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Bacon Wrapped Meatloaf: 1. Get Meatloaf: 1. Get 1 lb. Ground beef 1. Prepare 1 lb. Ground pork (I've also used lamb, it was delicious!) 1. Take 4 peices of Italian bread, ripped into peices 1. Get 1/2 cup milk 1. Take 4 eggs, beaten 1. Take 1 tsp salt 1. Make ready 1 tsp pepper 1. Get 1/2 tsp season salt 1. Prepare 1/2 cup fresh chopped parsley 1. Prepare 1 cup fresh grated parmesan cheese 1. Prepare 1 package bacon 1. Make ready Sauce: 1. Get 1/2 cup ketchup 1. Make ready 1 tsp. Ground mustard 1. Make ready 6 tbsp brown sugar 1. Make ready 4-5 dashes Worcestershire 1. Prepare A few dashes of hot sauce or saracha (as much as you enjoy) It's wrapped in bacon and covered in a tangy-sweet sauce. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go along. We didn't wrap it completely in bacon, just a few Also didn't saute the onions and garlic, just mashed them into the loaf with everything else and. What's more comforting and satisfying than meatloaf? ##### Steps to make Bacon Wrapped Meatloaf: 1. Preheat oven to 350° 1. Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes 1. Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands. 1. Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf. 1. Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom. 1. Now make your sauce, simply just mix all ingredients together. 1. Evenly coat meatloaf with just a few spoon fulls of the sauce. 1. Place meatloaf uncovered in the oven and bake for 45 minutes. 1. After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes 1. (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes) 1. Serve with a spoonful of sauce with each slice! Enjoy! We didn't wrap it completely in bacon, just a few Also didn't saute the onions and garlic, just mashed them into the loaf with everything else and. What's more comforting and satisfying than meatloaf? How about meatloaf wrapped in bacon, seasoned perfectly, and dowsed with a rich, creamy gravy? Bacon-wrapped Mashed Potato-stuffed Meatloaf. featured in Bacon-Wrapped Dishes. Reserve half of the glaze in a separate bowl for after the meatloaf is cooked. So that is going to wrap it up for this special food bacon wrapped meatloaf recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!