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date: 2020-12-02T12:34:15.793Z
image: https://img-global.cpcdn.com/recipes/0848a22ad310c1b7/751x532cq70/rice-flour-mithai-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0848a22ad310c1b7/751x532cq70/rice-flour-mithai-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0848a22ad310c1b7/751x532cq70/rice-flour-mithai-recipe-main-photo.jpg
author: Peter Day
ratingvalue: 4
reviewcount: 25969
recipeingredient:
- "1 bowl rice flour"
- "1 bowl sugar"
- "3 tbsp desi ghee"
- "2 pinch Food colour"
- "Aa needed Cardomom powder"
- "As needed Dry fruits chopped"
- "1 bowl Water"
- "1/2 bowl Full cream milk"
recipeinstructions:
- "Heat Pan add sugar and water let it boil"
- "Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces"
categories:
- Recipe
tags:
- rice
- flour
- mithai
katakunci: rice flour mithai
nutrition: 213 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT49M"
recipeyield: "3"
recipecategory: Lunch
---
![Rice flour mithai](https://img-global.cpcdn.com/recipes/0848a22ad310c1b7/751x532cq70/rice-flour-mithai-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rice flour mithai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice flour mithai is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Rice flour mithai is something that I've loved my whole life.
Mithai - The Traditional Sweets - Culture & Society Mithai (Sweets) is the traditional dessert or choice of sweets in Ariselu: made with rice flour, gur, and ghee. South Indian dish from Andhra Pradesh. Rice flour, sometimes called rice powder, is made from finely milled white raw rice and is used to Rice flour is a staple food item throughout Southeast Asia. Used to thicken various Oriental dishes. laddoo_mithai.
To get started with this recipe, we must first prepare a few components. You can cook rice flour mithai using 8 ingredients and 2 steps. Here is how you cook that.
##### The ingredients needed to make Rice flour mithai:
1. Make ready 1 bowl rice flour
1. Make ready 1 bowl sugar
1. Take 3 tbsp desi ghee
1. Get 2 pinch Food colour
1. Take Aa needed Cardomom powder
1. Get As needed Dry fruits chopped
1. Prepare 1 bowl Water
1. Prepare 1/2 bowl Full cream milk
In a bowl mix together Rice Flour and Wheat Flour/ Maida. Turn on the stove on medium flame, and in a vessel mix water and jaggery and bring it to boil till the jaggery is completely dissolved. I know this is a totally absurd comparison, but this recipe for rice flour flatbread is kind of like my marriage. See more ideas about Mochi, Recipes, Asian desserts.
##### Instructions to make Rice flour mithai:
1. Heat Pan add sugar and water let it boil
1. Now add rice flour gradually mix well no lumps should be there slowly add milk and ghee to pan slowly it will start leaving pan add.take out and divide in portion add orange, green,and white colour keep on each other. allow it to cool cut into pieces
I know this is a totally absurd comparison, but this recipe for rice flour flatbread is kind of like my marriage. See more ideas about Mochi, Recipes, Asian desserts. The best thing about rice flour is that it is easily available and is inexpensive. Healthy puffed rice chikki which is highly nutritious and makes a great snack for kids. It is a yummy desert to put in your kids lunch box.
So that's going to wrap this up with this special food rice flour mithai recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!