date: 2020-09-12T07:39:42.752Z image: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9f3a60eacadbbbfd/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Eula Gregory ratingvalue: 4.6 reviewcount: 12815 recipeingredient: - "1 Corned Beef brisket with the spice packet" - "1 (12 oz) Guinness black lager beer" - "2.5 cups Water" - "1 Onion sliced" - "6 Garlic cloves smashed" - " Creole mustard" - "3 Tblsp butter" - " Carrots" - " Red potatoes small" - " Green Cabbage sliced" - " Thyme" - " Bayleaves" - " Whole grain mustard dipping sauce optional" recipeinstructions: - "Place the onion, garlic, and butter in the pot" - "Place your brisket (fat side down) on top of that with the lifting handles" - "Rub Creole mustard all over the top of brisket and add the spice packet" - "Next pour your beer and water in the sides (I only had Coors light)" - "Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)" - "Once the brisket is done lift it out of the pot to rest and cover with foil" - "Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes" - "When that is done serve together with the brisket and ENJOY 😊😋" - "Don't forget to cut against the grain !!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 159 calories recipecuisine: American preptime: "PT11M" cooktime: "PT57M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Corned Beef and Cabbage is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Corned Beef and Cabbage is something which I've loved my entire life. They're nice and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Corned Beef and Cabbage: 1. Take 1 Corned Beef brisket (with the spice packet) 1. Get 1 (12 oz) Guinness black lager beer 1. Prepare 2.5 cups Water 1. Take 1 Onion sliced 1. Take 6 Garlic cloves smashed 1. Take Creole mustard 1. Get 3 Tblsp butter 1. Make ready Carrots 1. Prepare Red potatoes (small) 1. Get Green Cabbage sliced 1. Take Thyme 1. Take Bayleaves 1. Take Whole grain mustard dipping sauce (optional) ##### Steps to make Corned Beef and Cabbage: 1. Place the onion, garlic, and butter in the pot 1. Place your brisket (fat side down) on top of that with the lifting handles 1. Rub Creole mustard all over the top of brisket and add the spice packet 1. Next pour your beer and water in the sides (I only had Coors light) 1. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket) 1. Once the brisket is done lift it out of the pot to rest and cover with foil 1. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes 1. When that is done serve together with the brisket and ENJOY 😊😋 1. Don't forget to cut against the grain !! So that's going to wrap it up with this special food corned beef and cabbage recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!