Step-by-Step Guide to Make Quick Yakhni pulao

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date: 2020-09-10T03:45:56.970Z image: https://img-global.cpcdn.com/recipes/8be778ebdbb286e9/751x532cq70/yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8be778ebdbb286e9/751x532cq70/yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8be778ebdbb286e9/751x532cq70/yakhni-pulao-recipe-main-photo.jpg author: Hester Ferguson ratingvalue: 4.7 reviewcount: 23498 recipeingredient: - "1/2 kg mutton ya beef" - "2 onion" - "2 inch ginger piece" - "10 garlic cloves" - "1 tbsp saunf" - "1 tsp zeera" - "1 tbsp sabit dhanya" - "10 sabit mirch" - "10 long" - "5 choti Elaichi" - "4 bari Elaichi" - "1 tsp sabit black pepper" - "4 badyaan ke phool" - " For Rice" - "1/2 kg Rice" - "2 onion chopped" - "4 tomatoes" - "250 gm dahi" - "to taste Salt" - "1 tbsp ginger garlic paste" - "1 tsp mix garam masala sabit" - "1 tsp zeera" - "11/2 tbsp red chilli flakes" recipeinstructions: - "In sb ko aik saath pateeli mein daal kar pani daal kar beef ke galny tak paka lain aur yakhni nikaal lain pani itna bach jae jis mein half kg rice pak jaen." - "Half kg rice ko soak kar lain half hour ke liye." - "Ab aik pateeli mein 2 medium pyaz oil mein brown kar lain phr os mein 4 tomatoes ko cut kar ke daal dain sabit garam masala saary thory thory daal dain phr yakhni sy beef ko nikaal wo bhi is mein daal dain salt to taste, kutti mirch to taste, dahi 250gm, ginger garlic paste 1 tbsp daal kar achi tarha bhoon lain" - "Phr rice daal kar yakhni bhi daal dain aur cover kar ke cook kar lain" - "Raity aur salad ke sath serve krain." categories: - Recipe tags: - yakhni - pulao katakunci: yakhni pulao nutrition: 247 calories recipecuisine: American preptime: "PT37M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch --- ![Yakhni pulao](https://img-global.cpcdn.com/recipes/8be778ebdbb286e9/751x532cq70/yakhni-pulao-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, yakhni pulao. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Yakhni pulao is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Yakhni pulao is something which I have loved my whole life. They are fine and they look fantastic. Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Yakhni Pulao is a juicy, salty, rice and meat dish. It is cooked in usual days too however a plate serving Yakhni Pulao in Eid occasions delight the heart like nothing else. Yakhni Pulao recipe by Shireen Anwar. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yakhni pulao using 23 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Yakhni pulao: 1. Take 1/2 kg mutton ya beef 1. Prepare 2 onion 1. Take 2 inch ginger piece 1. Take 10 garlic cloves 1. Take 1 tbsp saunf 1. Take 1 tsp zeera 1. Get 1 tbsp sabit dhanya 1. Make ready 10 sabit mirch 1. Take 10 long 1. Take 5 choti Elaichi 1. Take 4 bari Elaichi 1. Prepare 1 tsp sabit black pepper 1. Take 4 badyaan ke phool 1. Get For Rice 1. Take 1/2 kg Rice 1. Take 2 onion chopped 1. Make ready 4 tomatoes 1. Prepare 250 gm dahi 1. Make ready to taste Salt 1. Make ready 1 tbsp ginger garlic paste 1. Take 1 tsp mix garam masala sabit 1. Take 1 tsp zeera 1. Take 11/2 tbsp red chilli flakes Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Here comes the story of traditional recipes twisted with purity of the ingredients! Pakistani restaurant in Multan. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. ##### Instructions to make Yakhni pulao: 1. In sb ko aik saath pateeli mein daal kar pani daal kar beef ke galny tak paka lain aur yakhni nikaal lain pani itna bach jae jis mein half kg rice pak jaen. 1. Half kg rice ko soak kar lain half hour ke liye. 1. Ab aik pateeli mein 2 medium pyaz oil mein brown kar lain phr os mein 4 tomatoes ko cut kar ke daal dain sabit garam masala saary thory thory daal dain phr yakhni sy beef ko nikaal wo bhi is mein daal dain salt to taste, kutti mirch to taste, dahi 250gm, ginger garlic paste 1 tbsp daal kar achi tarha bhoon lain 1. Phr rice daal kar yakhni bhi daal dain aur cover kar ke cook kar lain 1. Raity aur salad ke sath serve krain. Pakistani restaurant in Multan. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. A flavourful chicken pulao which is packed with aroma and is so delicious with some raita and salna..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. So that is going to wrap it up with this special food yakhni pulao recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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