Recipe of Perfect Chanp Afghani pulao

Chanp Afghani pulao.

You can cook Chanp Afghani pulao using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chanp Afghani pulao

1. You need 1/2 of ,, kg mutton chanp.
2. Prepare 1/2 of ,, kg sela rice.
3. It's 2 of , cup oil.
4. It's 3 of , piyaz.
5. Prepare 1 of , cup kishmish.
6. It's 1/2 of , cup badam.
7. Prepare 1 of , tbsp zeera powder.
8. You need 1 of , tbsp namak.
9. Prepare 3 of , gajer.
10. It's 2 of , tbsp cheeni.

Chanp Afghani pulao step by step

1. PEHLAY KISHMISH AUR BARIK BARIK KATI HOI GAJAR KO 3 MINUTS Take FRY KARKAY NIKAL LAIN..
2. CHANP KO DHO Ke 4, GLASS PANI And NAMAK DAL Ke CHANP GALA LAIN HALKI AANCH PAR.
3. AB GAJER And KISHMISH WALAY OIL MAIN 3 MINUTS Take PIYAZ FRY KARAIN..
4. PHIR CHANP DAL KAR COLOR CHANGE HONAY Take FRY KARAIN..
5. PHIR IS MAIN ZEERA NAMAK.SUGAR DAL KAR 1 MINUTE Take FRY KARAIN..
6. PHIR KISHMISH.GAJAR AUR CHHILAY HUWAY BADAM MAIN GOSH WALA PANI DAL Ke JOSH DAIN..
7. PHIR RICE DAL DAIN JAB PANI KHUSHK HO JAY TO 25 MINUTE Take DAM PAR RAKHAIN..
8. Ab aap ka afghani pulao tiyar hu chuka hey.
9. Serve...sweets and coldring ke sath serve karain. 😊😋👌.