The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-08-29T06:28:51.278Z
image: https://img-global.cpcdn.com/recipes/7f761be84add32ef/751x532cq70/aloo-kathal-chop-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7f761be84add32ef/751x532cq70/aloo-kathal-chop-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7f761be84add32ef/751x532cq70/aloo-kathal-chop-recipe-main-photo.jpg
author: Irene McDaniel
ratingvalue: 4.5
reviewcount: 16523
recipeingredient:
- "250 gms Kathal jack fruit"
- "4 Potatoes big size"
- "1 tsp Gingergarlic paste"
- "1 Chopped onion"
- "1 pinch cumin seeds"
- "1/2 tsp Red chilli powder"
- "1/2 tsp Coriander powder"
- "1/4 tsp Turmeric powder"
- "1 pinch Amchur powder "
- "to taste Salt"
- "2 tbsp Oil"
- "1 tsp Corn flour"
- "2 tbsp Poppy seeds"
- "1 tbsp Chopped coriander leaves"
- " Coriander leaves and pomegranate seeds for garnishing"
recipeinstructions:
- "Cut the kathal /jack fruit into pieces."
- ".Pressure cook kathal/jack fruit and potatoes with one cup of water"
- "After one whistle switch off the gas."
- "Drain water and keep aside."
- "Mash the kathal and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle."
- ".Add onion and saute for one mins.Add ginger,garlic paste and all spices and saute for 4 - 5 mins."
- ".Add mashed jack fruit salt and coriander leaves and mix well."
- ". Now stuffing is ready."
- "Add salt and corn flour in mashed potatoes and mix well"
- ".Stuff the jack fruit feeling into the potatoes dough."
- ".Shape each ball to flat patties of medium thickness."
- "Coat them with poppy seeds and shallow fry in hot oil until golden in colour."
- ".Flipping once in between."
- "Always cook in medium flame."
- "Serve hot with sauce and green chutney"
categories:
- Recipe
tags:
- aloo
- kathal
- chop
katakunci: aloo kathal chop
nutrition: 142 calories
recipecuisine: American
preptime: "PT29M"
cooktime: "PT30M"
recipeyield: "2"
recipecategory: Dinner
---
![Aloo kathal chop](https://img-global.cpcdn.com/recipes/7f761be84add32ef/751x532cq70/aloo-kathal-chop-recipe-main-photo.jpg)
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, aloo kathal chop. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo kathal chop is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Aloo kathal chop is something that I have loved my entire life. They're nice and they look wonderful.
#kathal#jackfruit#indianwomenshiuli reena kitchen point veg cutlet with egg, cutlet,party startar, evening snack with tea,chai time snacks recipe,chop. Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo kathal chop using 15 ingredients and 15 steps. Here is how you cook that.
##### The ingredients needed to make Aloo kathal chop:
1. Take 250 gms Kathal / jack fruit
1. Prepare 4 Potatoes big size
1. Get 1 tsp Ginger,garlic paste
1. Prepare 1 Chopped onion
1. Prepare 1 pinch cumin seeds
1. Take 1/2 tsp Red chilli powder
1. Get 1/2 tsp Coriander powder
1. Make ready 1/4 tsp Turmeric powder
1. Get 1 pinch Amchur powder -
1. Take to taste Salt
1. Make ready 2 tbsp Oil
1. Get 1 tsp Corn flour
1. Get 2 tbsp Poppy seeds
1. Make ready 1 tbsp Chopped coriander leaves
1. Take Coriander leaves and pomegranate seeds for garnishing
Kathal Aloo Sabzi - Kathal or, Jack Fruit was called vegetarian's chicken in my village. How to make Potato Chop : Take chickpea flour in a mixing bowl. Add water in small portion and whisk until lumps dissolve, make batter. Aloo chaat is very tangy and spicy mix of fried potato cubes garnished with chopped onion, tomato and pomegranate.
##### Instructions to make Aloo kathal chop:
1. Cut the kathal /jack fruit into pieces.
1. .Pressure cook kathal/jack fruit and potatoes with one cup of water
1. After one whistle switch off the gas.
1. Drain water and keep aside.
1. Mash the kathal and potatoes separately.Heat oil in a wok.Add cumin seeds to crackle.
1. .Add onion and saute for one mins.Add ginger,garlic paste and all spices and saute for 4 - 5 mins.
1. .Add mashed jack fruit salt and coriander leaves and mix well.
1. . Now stuffing is ready.
1. Add salt and corn flour in mashed potatoes and mix well
1. .Stuff the jack fruit feeling into the potatoes dough.
1. .Shape each ball to flat patties of medium thickness.
1. Coat them with poppy seeds and shallow fry in hot oil until golden in colour.
1. .Flipping once in between.
1. Always cook in medium flame.
1. Serve hot with sauce and green chutney
Add water in small portion and whisk until lumps dissolve, make batter. Aloo chaat is very tangy and spicy mix of fried potato cubes garnished with chopped onion, tomato and pomegranate. Learn how to make Indian aloo chaat. Aloo Chaat is a very popular street food made with spiced potatoes. Aloo chaat (savory potato snack) is a popular street food item in North India.
So that's going to wrap it up for this exceptional food aloo kathal chop recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!