date: 2020-10-14T15:49:42.666Z image: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a7ae6312b912f002/751x532cq70/afghani-pulao-recipe-main-photo.jpg author: Inez Adams ratingvalue: 4.8 reviewcount: 18113 recipeingredient: - "1/2 cup Oil" - " Onions 1 medium sliced" - "500 gm Mutton" - "2 tbsp Garlic paste" - "4-5 cup Water" - " Salt 2 tsp or to taste" - "2-3 tbs Sugar" - " Mutton stock" - "1/2 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - "3 tbs Oil" - " Onion" - " Boiled mutton" - "2 tsp Oil" - "1 cup Carrots julienne" - "2 tsp Sugar" - "1/4 cup Black raisins" - " Assembling" - " Parboiled rice with 1 tsp salt 600 gms" - " Mutton stock" - "1 tsp Green cardamom powder" - "1/2 tsp Whole spice powder" - " Mutton" - " Carrots raisins" recipeinstructions: - "In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color." - "Now add water and salt,cook until water is reduced to half and meat is tender. Separate meat from stock and set aside." - "Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it" - "Add whole spice powder,green cardamon powder,mix well and set aside. In a wok,add oil and onion,fry until light brown." - "Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it." - "Add sugar and saute until sugar melts.Add black raisins,mix and set aside." - "For assembling: In pot, add parboiled rice, spread them and drizzle mutton stock. Add green cardamom powder, whole spice powder and fried mutton." - "Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds" categories: - Recipe tags: - afghani - pulao katakunci: afghani pulao nutrition: 162 calories recipecuisine: American preptime: "PT38M" cooktime: "PT46M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, afghani pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Afghani Pulao is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Afghani Pulao is something that I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook afghani pulao using 24 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Afghani Pulao: 1. Make ready 1/2 cup Oil 1. Make ready Onions 1 medium sliced 1. Take 500 gm Mutton 1. Take 2 tbsp Garlic paste 1. Get 4-5 cup Water 1. Get Salt 2 & ½ tsp or to taste 1. Take 2-3 tbs Sugar 1. Make ready Mutton stock 1. Get 1/2 tsp Green cardamom powder 1. Prepare 1/2 tsp Whole spice powder 1. Prepare 3 tbs Oil 1. Make ready Onion 1. Take Boiled mutton 1. Get 2 tsp Oil 1. Take 1 cup Carrots julienne 1. Prepare 2 tsp Sugar 1. Make ready 1/4 cup Black raisins 1. Make ready Assembling: 1. Prepare Parboiled rice (with 1 tsp salt) 600 gms 1. Get Mutton stock 1. Take 1 tsp Green cardamom powder 1. Get 1/2 tsp Whole spice powder 1. Take Mutton 1. Prepare Carrots & raisins ##### Instructions to make Afghani Pulao: 1. In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color. 1. Now add water and salt,cook until water is reduced to half and meat is tender. - Separate meat from stock and set aside. 1. Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. - Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it 1. Add whole spice powder,green cardamon powder,mix well and set aside. - In a wok,add oil and onion,fry until light brown. 1. Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it. 1. Add sugar and saute until sugar melts.Add black raisins,mix and set aside. 1. For assembling: - In pot, add parboiled rice, spread them and drizzle mutton stock. - Add green cardamom powder, whole spice powder and fried mutton. 1. Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds So that is going to wrap this up with this exceptional food afghani pulao recipe. Thanks so much for reading. I'm confident you can make this at home. 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