Steps to Make Favorite Afghani Pulao

Afghani Pulao.

You can cook Afghani Pulao using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Afghani Pulao

1. Prepare 1/2 cup of Oil.
2. You need of Onions 1 medium sliced.
3. You need 500 gm of Mutton.
4. Prepare 2 tbsp of Garlic paste.
5. It's 4-5 cup of Water.
6. Prepare of Salt 2 & ½ tsp or to taste.
7. Prepare 2-3 tbs of Sugar.
8. You need of Mutton stock.
9. Prepare 1/2 tsp of Green cardamom powder.
10. Prepare 1/2 tsp of Whole spice powder.
11. You need 3 tbs of Oil.
12. You need of Onion.
13. It's of Boiled mutton.
14. It's 2 tsp of Oil.
15. It's 1 cup of Carrots julienne.
16. You need 2 tsp of Sugar.
17. You need 1/4 cup of Black raisins.
18. You need of Assembling:.
19. You need of Parboiled rice (with 1 tsp salt) 600 gms.
20. You need of Mutton stock.
21. Prepare 1 tsp of Green cardamom powder.
22. Prepare 1/2 tsp of Whole spice powder.
23. Prepare of Mutton.
24. Prepare of Carrots & raisins.

Afghani Pulao instructions

1. In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color..
2. Now add water and salt,cook until water is reduced to half and meat is tender. Separate meat from stock and set aside..
3. Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it.
4. Add whole spice powder,green cardamon powder,mix well and set aside. In a wok,add oil and onion,fry until light brown..
5. Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it..
6. Add sugar and saute until sugar melts.Add black raisins,mix and set aside..
7. For assembling: In pot, add parboiled rice, spread them and drizzle mutton stock. Add green cardamom powder, whole spice powder and fried mutton..
8. Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds.