date: 2020-11-30T14:37:05.971Z image: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg author: Thomas Fletcher ratingvalue: 4.7 reviewcount: 29958 recipeingredient: - "2 cup basmati rice" - "500 gm mutton with bones" - "2 large onion" - "1 tbsp ginger paste" - "1 tbsp green chilies paste" - "as needed water" - " Whole spices" - "3 green Cardamom" - "2 black Cardamom" - "4-5 cloves" - "1 Cinnamon stick" - "5-6 black pepper corns" - "1 star anise" - "As needed Ghee" - "to taste Salt" recipeinstructions: - "Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton." - "Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min." categories: - Recipe tags: - yarkand - ka - pulao katakunci: yarkand ka pulao nutrition: 269 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, yarkand ka pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Yarkand ka pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Yarkand ka pulao is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few components. You can have yarkand ka pulao using 15 ingredients and 2 steps. Here is how you cook that. ##### The ingredients needed to make Yarkand ka pulao: 1. Make ready 2 cup basmati rice 1. Take 500 gm mutton with bones 1. Take 2 large onion 1. Make ready 1 tbsp ginger paste 1. Get 1 tbsp green chilies paste 1. Take as needed water 1. Make ready Whole spices 1. Make ready 3 green Cardamom 1. Prepare 2 black Cardamom 1. Take 4-5 cloves 1. Take 1 Cinnamon stick 1. Prepare 5-6 black pepper corns 1. Make ready 1 star anise 1. Make ready As needed Ghee 1. Prepare to taste Salt ##### Steps to make Yarkand ka pulao: 1. Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton. 1. Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min. So that is going to wrap it up for this special food yarkand ka pulao recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!