Afghani pulao. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This recipe has evolved into many different variations over time.
The most Delicious Pulao in Peshawar, Baba Wali Afghan one of the most Pualo Restaurant in Namak mandi Peshawar.
Here we can Show you Restaurant Pualo.
Afghani Kabuli Pulao Recipe ( Qabili ) Ramazan Special Recipe قابلی پلو گوشت گوسفند مخصوص رمضان.
You can have Afghani pulao using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Afghani pulao
- Prepare 3 cups of rice(washed and soaked in water).
- Prepare 5 cups of warm water(water vary due to type of rice/.
- It's 1/2 cup of Ghee.
- Prepare 1 tbsp of Ginger garlic paste(adrak lehsan paste).
- You need 1/3 cup of black raisins (kishmish).
- You need 3 of medium size carrot(gajer) (grated or Julien sliced).
- It's 1/4 cup of cashews (kajoo).
- You need 2 tbsp of Salt.
- It's 1 of bayleaf(taiz pat).
- You need 1 stick of Cinnamon(darcheeni).
- It's 4-5 of green chillies.
- You need of You can use mutton also but i cook it with out mutton because my daughter doesn't like mutton.
Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly.
Afghani pulao step by step
- Take one pateeli.add ghee,bayleaf, cinnamon,ginger garlic paste.mix it well..
- Now add carrot,raisins, cashews,green chillies.bhoonify it well..
- Now add soaked rice and salt..
- Add water..
- Cover it and cook it. For 6 minutes.when water reduced from rice put pateeli or pan on tawa to simmer for about 5 minutes..
- Now rice becomes ready..
- Now serve it with salad or raita. You can add fried carrot on the top while serving..
Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or. Afghani Pulao - Delicious rice recipe by Chef Jalal for weekend dinner. Watch the video to get the recipe and step by step directions..
