date: 2020-12-14T22:56:16.220Z image: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2fbed82975a430b0/751x532cq70/potato-cakes-with-corned-beef-and-cheese-recipe-main-photo.jpg author: Rosie Alexander ratingvalue: 4.7 reviewcount: 10089 recipeingredient: - "6-7 smallmed potatoes" - "1/4 onion diced" - "3/4 can corned beef" - "2 large eggs" - "1/2 c flour" - "1 c shredded cheese" - "1 Tbsp minced garlic" - " salt" - " pepper" - "1/2 tsp celery flakes" - " cooking oil vegetable" recipeinstructions: - "Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr." - "Mix in diced onions, corned beef and shredded cheese" - "In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes" - "Mix all ingredients together, adding flour until a thick mix is achieved." - "Heat oil in a deep pan. (Oil should be about 1/2" deep.)" - "Place dollops of the mixture in the oil." - "Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through." - "Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso." categories: - Recipe tags: - potato - cakes - with katakunci: potato cakes with nutrition: 226 calories recipecuisine: American preptime: "PT26M" cooktime: "PT42M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. This is a tasty casserole layered with mashed potatoes corned beef and cheese. And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. Potato cakes with corned beef and cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Potato cakes with corned beef and cheese is something that I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Potato cakes with corned beef and cheese: 1. Take 6-7 small-med potatoes 1. Get 1/4 onion, diced 1. Prepare 3/4 can corned beef 1. Take 2 large eggs 1. Take 1/2 c flour 1. Prepare 1 c shredded cheese 1. Prepare 1 Tbsp minced garlic 1. Take salt 1. Get pepper 1. Prepare 1/2 tsp celery flakes 1. Prepare cooking oil (vegetable) Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. ##### Instructions to make Potato cakes with corned beef and cheese: 1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr. 1. Mix in diced onions, corned beef and shredded cheese 1. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes 1. Mix all ingredients together, adding flour until a thick mix is achieved. 1. Heat oil in a deep pan. (Oil should be about 1/2" deep.) 1. Place dollops of the mixture in the oil. 1. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through. 1. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Corned beef was originally "corned," or preserved with granular salt, because there was no refrigeration. So that is going to wrap this up for this exceptional food potato cakes with corned beef and cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!