date: 2020-09-02T01:27:30.480Z image: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6881b6204f74532e/751x532cq70/halwa-puri-and-black-chana-durga-ashtami-prasad-recipe-main-photo.jpg author: Bobby Garner ratingvalue: 4.8 reviewcount: 11108 recipeingredient: - "3/4 cup SoojiRava" - "1/4 cup BesanGram flour" - "1.75 cup sugar" - "4 cups water" - "4-5 tbsp desi ghee" - "1 tbsp raisins" - "1 tbsp chopped almonds" - "As required almonds raisins and coconut powder for garnishing" recipeinstructions: - "Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes." - "After roasting it, add ghee. Stir continuously and mix it well." - "After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted." - "Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame." - "After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits." - "Prasad Halwa is ready to serve." categories: - Recipe tags: - halwa - puri - and katakunci: halwa puri and nutrition: 108 calories recipecuisine: American preptime: "PT32M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, halwa puri and black chana (durga ashtami prasad). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Puri halwa recipe, puri chana, halwa puri chana, durga ashtami Navami prasad,halwa puri cholay, black chana with poori, #HalwaPooriChana #Sookhe_Kale_Chane. This Ashtami Prasad always includes at least three dishes: Halwa, chana, Poori. Sometimes there is also aloo bhaji in the prasad. Today I am sharing my Mom's Halwa chana poori recipe which she used to make for this Ashtami prasad. Halwa puri and Black Chana (Durga Ashtami Prasad) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Halwa puri and Black Chana (Durga Ashtami Prasad) is something that I've loved my entire life. To begin with this recipe, we must prepare a few components. You can cook halwa puri and black chana (durga ashtami prasad) using 8 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa puri and Black Chana (Durga Ashtami Prasad): 1. Take 3/4 cup Sooji/Rava 1. Make ready 1/4 cup Besan/Gram flour 1. Make ready 1.75 cup sugar 1. Take 4 cups water 1. Prepare 4-5 tbsp desi ghee 1. Take 1 tbsp raisins 1. Get 1 tbsp chopped almonds 1. Prepare As required almonds, raisins and coconut powder for garnishing Durga Yantra when installed at home or office neutralizes. After soaking it, add it in the cooker along with a teaspoon of salt Stir it again and cook until it reaches to its thicker consistency. The Halwa has become thick and it has cooked. Add some cardamom powder to it and. ##### Steps to make Halwa puri and Black Chana (Durga Ashtami Prasad): 1. Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes. 1. After roasting it, add ghee. Stir continuously and mix it well. 1. After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted. 1. Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame. 1. After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits. 1. Prasad Halwa is ready to serve. The Halwa has become thick and it has cooked. Add some cardamom powder to it and. Lakshmi and Saraswati particularly Durga's slaying of the deomon Mahisasura. Celebrations center on special shrines and junctions, market places and increasingly large places that can accommodate thousands. Paired up with kale chana (dry black chana) and poori it makes a perfect Kanzak prasad. So that is going to wrap it up with this exceptional food halwa puri and black chana (durga ashtami prasad) recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. 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