White Pulao.
You can have White Pulao using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of White Pulao
- Prepare of Beef..motton or chicken.
- You need of Best is Beef.
- You need 1.5 of kg.
- Prepare of Rice 1 kg..soaked 15 to 20 mnts.
- It's 8 of Long.
- It's 6 of Bari Elaichi.
- You need of Daar cheeni 2 to 3 sticks broken.
- Prepare 8-10 of Kali mirchi.
- It's of White zeera 1 tb spoon.
- It's of Kala zeera 1 t spoon.
- Prepare 1/2 cup of Sounf.
- It's 1/2 cup of Sabut dhania.
- It's of Ginger 1 inch piece cut into slice.
- It's 5-6 of Garlic colves.
- You need to taste of Salt.
- It's of Onions 2 mediun cut for garnishing.
- Prepare of Oil 1/2 cup for frying onions..
White Pulao instructions
- Take a pan..add beef.. Sabut garam masala.. salt..Garlic..Ginger...
- Take a white mal mal cloth.. put saunf and sabut dhania.. make a knought tightly soo the stuff remain inside the cloth and not mix with whole ingredients...
- Add lots of water.. cook until meat is tender.. leave gravy enough for cooking Rice...
- Add rice and be sure not too much Yakhni left.. cose it's already hot and the rice will cook very fast...
- Mesmerizing Beef Pulao is ready..Garnish it with fried onions..Enjoye it with raitaa and salaad..🤤😋.
